Orar de funcționare
SARL L'ESCALE DES BOUCHOTS LNLG - Orar de funcționare
În prezent închis - Deschide la 12:30
Luni
12:30-20:30
Marți
12:30-20:30
Miercuri
12:30-20:30
Joi
12:30-20:30
Vineri
12:30-20:30
Sâmbătă
12:30-20:30
Duminică
12:30-20:30
Restaurante în Hirel deschise acum
Iată mai multe restaurante în Hirel care tocmai s-au deschis.
5
Meniu
Rezervare online
5
Meniu
Rezervare online
Oraș: Saint-Malo (lângă Hirel), 3 Rue Des Orbettes, 35400, France, Saint-Malo
"Based on what other TripAdvisor reviewers had said, we decided to visit this establishment when we arrived in San Malo from the overnight ferry from t..."
4.8
Meniu
4.8
Meniu
Oraș: Saint-Malo (lângă Hirel), 1 Rue Broussais, 35400 Saint-Malo, France, French Republic
"Very pleasant, as in the family atmosphere"
4.9
Meniu
Rezervare online
4.9
Meniu
Rezervare online
Oraș: Dinard (lângă Hirel), 19 Boulevard Du Président Wilson, 35800 Dinard, France, French Republic
"Always on top"
4.8
Meniu
4.8
Meniu
Oraș: Cancale (lângă Hirel), 15 quai Gambetta, 35260 Cancale, France
"Great reception. Huitres excellent"
4.8
Meniu
Rezervare online
4.8
Meniu
Rezervare online
Oraș: Saint-Méloir-des-Ondes (lângă Hirel), 4 Les Nielles, Saint-Meloir-des-Ondes I-35350, France, Saint-Méloir-des-Ondes
"After a 10 km hike, plate of fresh oysters, opened by the staff. very good and no shells. it's very appreciated. thank you very much Parking: Right in..."
4.8
Meniu
4.8
Meniu
Oraș: Saint-Méloir-des-Ondes (lângă Hirel), 12 Place de L'Eglise, 35350 Saint-Meloir-des-Ondes, France, Saint-Méloir-des-Ondes
"Very beautiful Menu. Good service. We'll be back soon."
5
Meniu
Rezervare online
5
Meniu
Rezervare online
Oraș: Saint-Malo (lângă Hirel), 2 Rue De La Pie Qui Boit, 35400, France, Saint-Malo
"Still a great dinner in this restaurant held by a young couple installed just before the beginning of the pandemic and which, despite all, has managed..."
4.8
Meniu
Rezervare online
4.8
Meniu
Rezervare online
Oraș: Pleurtuit (lângă Hirel), 7 Rue Saint Guillaume, Pleurtuit I-35730, France
"Family meals this Sunday of October more than surprising. Indeed, after a very pleasant welcome, we discovered a menu of very great mastery and excell..."