Parkhotel Adler - Hinterzarten

Actually, after the final dinner last year, we had taken care of eating at the Parkhotel Adler on the first holiday evening in 2018, which did not work; for the second evening we got the desired table. On ambience and cleanliness, I have left myself in the last report (see how I am going to be adequately; in both areas, nothing has changed since last year. Service: The service manager, who had so pleasantly looked after us last year, has either changed within the house or is no longer there; we have not seen it. However, there was nothing to be expected from Mrs Brosch, who was responsible for our table this time; like everyone at Parkhotel Adler-Team, with whom we had to do so far, it was also at all professionalism of pleasant unattended kindness. That she had to tell us at the beginning that the Munderking snails (they had tasted particularly good to my wife during the last visit and we had therefore chosen them for this time already as an appetizer, unfortunately, for this time they can really nothing and therefore I like to forgive four stars for the service sector. Food and drink: My wife drank her averna at the beginning as usual (4cl EUR 6.00 and then a Fürstenberg Pils (0.3l EUR 3.50). I first tried a Borbecker Dunkles (0,3l EUR 3,50 which was not so necessarily my case. After wine, I did not feel that evening and after the Borbecker I turned to Fürstenberg Kristallweizen (EUR 5.50). After the snails were not available this evening as an appetizer, my wife ordered field salad (EUR 10,00 and as main dish Wiener Schnitzel (EUR 21,80). I chose the Hubertus Menu (Brazed rabbit spine with root vegetables salad Wild boar sausages with cream wesing sworn pumpkin and currant dessert for EUR 35.00 . If I had seen what was coming to me, I would certainly have chosen half the peasant who I had in great memory from the previous year, or another dish. Right. Apart from the presentation of her appetizer, which she had imagined somewhat different and not so simple, my wife was very satisfied with her orders; above all the calf carving was of selected good quality and perfectly prepared. When I had the first run of my menu in front of me, I thought I had something in my eyes. With all love; what I had in front of me on the plate was even very clear for an appetizer. Two very thin strips of rabbit back crossed by an almost transparent touch of bread and stored on a Klecks root vegetable salad . The two rabbit fragments completely overgart, the bread tasted after nothing and the root vegetables after nothing. An absolute malice, for such a work, can be different and I do not want to call it a single court EUR 16,50. To put little taste was at my main dish. From the crowd, the two small sausages would be settled under seniors; tastefully they were very good, but for me they were for me, who at sausages I appreciate the really rough peasant sausages over everything, from consistency to fine. Rahmwirsing was good for this; the sworn pumpkin and, above all, the currants (johannisbeeren zu Bratwürsten? I think I'm gonna cry! I really wouldn't have needed it. The dessert was tastefully so inconspicuous that I even forgot the name. It's not important. Overall, I could not be satisfied with this menu, especially since it has not been worth EUR 35.00 from my point of view, but at best EUR 25.00. After the kitchen performance, which was very pleased to us last year, thanks to my menu and because of my wife's carving, just three stars. In spite of this, we will probably also spend an evening in the Wirtshus again in 2019 in the hope of the kitchen performance we used there. Value for money: For drinks and carvings in order; the field salad was something and the menu was much too expensive. It is clear that this does not remain without depreciation; more than three stars are not inside this time. Conclusion: The kitchen this time at least for me not in high shape; a pity.

Actually, after the final dinner last year, we had taken care of eating at the Parkhotel Adler on the first holiday evening in 2018, which did not work; for the second evening we got the desired table. On ambience and cleanliness, I have left myself in the last report (see how I am going to be adequately; in both areas, nothing has changed since last year. Service: The service manager, who had so pleasantly looked after us last year, has either changed within the house or is no longer there; we have not seen it. However, there was nothing to be expected from Mrs Brosch, who was responsible for our table this time; like everyone at Parkhotel Adler-Team, with whom we had to do so far, it was also at all professionalism of pleasant unattended kindness. That she had to tell us at the beginning that the Munderking snails (they had tasted particularly good to my wife during the last visit and we had therefore chosen them for this time already as an appetizer, unfortunately, for this time they can really nothing and therefore I like to forgive four stars for the service sector. Food and drink: My wife drank her averna at the beginning as usual (4cl EUR 6.00 and then a Fürstenberg Pils (0.3l EUR 3.50). I first tried a Borbecker Dunkles (0,3l EUR 3,50 which was not so necessarily my case. After wine, I did not feel that evening and after the Borbecker I turned to Fürstenberg Kristallweizen (EUR 5.50). After the snails were not available this evening as an appetizer, my wife ordered field salad (EUR 10,00 and as main dish Wiener Schnitzel (EUR 21,80). I chose the Hubertus Menu (Brazed rabbit spine with root vegetables salad Wild boar sausages with cream wesing sworn pumpkin and currant dessert for EUR 35.00 . If I had seen what was coming to me, I would certainly have chosen half the peasant who I had in great memory from the previous year, or another dish. Right. Apart from the presentation of her appetizer, which she had imagined somewhat different and not so simple, my wife was very satisfied with her orders; above all the calf carving was of selected good quality and perfectly prepared. When I had the first run of my menu in front of me, I thought I had something in my eyes. With all love; what I had in front of me on the plate was even very clear for an appetizer. Two very thin strips of rabbit back crossed by an almost transparent touch of bread and stored on a Klecks root vegetable salad . The two rabbit fragments completely overgart, the bread tasted after nothing and the root vegetables after nothing. An absolute malice, for such a work, can be different and I do not want to call it a single court EUR 16,50. To put little taste was at my main dish. From the crowd, the two small sausages would be settled under seniors; tastefully they were very good, but for me they were for me, who at sausages I appreciate the really rough peasant sausages over everything, from consistency to fine. Rahmwirsing was good for this; the sworn pumpkin and, above all, the currants (johannisbeeren zu Bratwürsten? I think I'm gonna cry! I really wouldn't have needed it. The dessert was tastefully so inconspicuous that I even forgot the name. It's not important. Overall, I could not be satisfied with this menu, especially since it has not been worth EUR 35.00 from my point of view, but at best EUR 25.00. After the kitchen performance, which was very pleased to us last year, thanks to my menu and because of my wife's carving, just three stars. In spite of this, we will probably also spend an evening in the Wirtshus again in 2019 in the hope of the kitchen performance we used there. Value for money: For drinks and carvings in order; the field salad was something and the menu was much too expensive. It is clear that this does not remain without depreciation; more than three stars are not inside this time. Conclusion: The kitchen this time at least for me not in high shape; a pity.

After last dinner last year, we had taken care of what was not working at Parkhotel Adler on the first holiday evening 2018; for the second evening we got the desired table. On ambience and cleanliness, I left myself in the last report (see how I will spend enough; in both areas nothing has changed since last year. Service: The service manager who had looked so pleasant last year has either changed in the house or is no longer there; we have not seen it. But there was nothing to expect from Mrs Brosch, who was responsible for our table this time; as everyone at the Parkhotel Adler team, with whom we had to deal with so far, it was also with all professionalism of pleasant unattended kindness. The fact that she had to tell us at the beginning that the Munderking snails (they had cost especially well for my wife during the last visit, and we had therefore chosen them for this time already as an appetizer, unfortunately, for this time they can really nothing and therefore I would like to award four stars for the service sector. Food and drink: My wife drank her averna at the beginning as usual (4cl EUR 6.00 and then a Fürstenberg Pils (0.3l EUR 3.50). I first tried a Borbecker Dunkles (0,3l EUR 3,50, which was not necessarily my case. After the wine I did not feel this evening and after the Borbecker I returned to Fürstenberg Kristallweizen (5,50). After the snails were not available as an appetizer this evening, my wife ordered Feldsalat (EUR 10.00 and as the main dish Wiener Schnitzel (EUR 21.80). I chose the Hubertus Menu (Brased rabbit spider with root vegetables salad wild boar sausage with cream Wesingschwur pumpkin and Johannisbeer Dessert for EUR 35.00 . If I had seen what came to me, I would definitely have chosen half of the farmer I had in great memory from the previous year, or another dish. Right. Apart from the presentation of her appetizer, which she had imagined somewhat different and not so easy, my wife was very happy with her orders; especially the calf carving was of selected good quality and perfectly prepared. When I had the first run of my menu in front of me, I thought I had something in my eyes. With all love; what I had before me on the record was even very clear for an appetizer. Two very thin strips of rabbit back crossed by an almost transparent touch of bread and stored on a Kleck's root vegetables salad. The two rabbit fragments completely overgart, the bread tasted after nothing and the root vegetables after nothing. An absolute malice, for such a work, can be different and I don't want to call it a single court EUR 16,50. Little taste at my main dish. From the crowd, the two small sausages would be brought down among seniors; tastefully they were very good, but for me they were for me who at sausages I appreciate the really rough peasants over everything, from consistency to fine. Rahmwirsing was good for this; the sworn pumpkin and especially the currants to sausages? I think I'll cry! I really didn't need it. The dessert was tastefully so inconspicuous that I even forgot the name. It's not important. Overall, I could not be satisfied with this menu, especially as it was not worth EUR 35.00 from my point of view, but at most EUR 25.00. After the kitchen performance we enjoyed last year, thanks to my menu and the carving of my wife, only three stars. Nevertheless, in 2019 we will probably spend another evening in the Wirtshus in the hope of the kitchen performance we used there. Value for money: All right for drinks and carvings; the field salad was something and the menu was much too expensive. It is clear that this does not remain without depreciation; more than three stars are not in this time. Conclusion: The kitchen this time at least for me not in high form; a pity.

After last dinner last year, we had taken care of what was not working at Parkhotel Adler on the first holiday evening 2018; for the second evening we got the desired table. On ambience and cleanliness, I left myself in the last report (see how I will spend enough; in both areas nothing has changed since last year. Service: The service manager who had looked so pleasant last year has either changed in the house or is no longer there; we have not seen it. But there was nothing to expect from Mrs Brosch, who was responsible for our table this time; as everyone at the Parkhotel Adler team, with whom we had to deal with so far, it was also with all professionalism of pleasant unattended kindness. The fact that she had to tell us at the beginning that the Munderking snails (they had cost especially well for my wife during the last visit, and we had therefore chosen them for this time already as an appetizer, unfortunately, for this time they can really nothing and therefore I would like to award four stars for the service sector. Food and drink: My wife drank her averna at the beginning as usual (4cl EUR 6.00 and then a Fürstenberg Pils (0.3l EUR 3.50). I first tried a Borbecker Dunkles (0,3l EUR 3,50, which was not necessarily my case. After the wine I did not feel this evening and after the Borbecker I returned to Fürstenberg Kristallweizen (5,50). After the snails were not available as an appetizer this evening, my wife ordered Feldsalat (EUR 10.00 and as the main dish Wiener Schnitzel (EUR 21.80). I chose the Hubertus Menu (Brased rabbit spider with root vegetables salad wild boar sausage with cream Wesingschwur pumpkin and Johannisbeer Dessert for EUR 35.00 . If I had seen what came to me, I would definitely have chosen half of the farmer I had in great memory from the previous year, or another dish. Right. Apart from the presentation of her appetizer, which she had imagined somewhat different and not so easy, my wife was very happy with her orders; especially the calf carving was of selected good quality and perfectly prepared. When I had the first run of my menu in front of me, I thought I had something in my eyes. With all love; what I had before me on the record was even very clear for an appetizer. Two very thin strips of rabbit back crossed by an almost transparent touch of bread and stored on a Kleck's root vegetables salad. The two rabbit fragments completely overgart, the bread tasted after nothing and the root vegetables after nothing. An absolute malice, for such a work, can be different and I don't want to call it a single court EUR 16,50. Little taste at my main dish. From the crowd, the two small sausages would be brought down among seniors; tastefully they were very good, but for me they were for me who at sausages I appreciate the really rough peasants over everything, from consistency to fine. Rahmwirsing was good for this; the sworn pumpkin and especially the currants to sausages? I think I'll cry! I really didn't need it. The dessert was tastefully so inconspicuous that I even forgot the name. It's not important. Overall, I could not be satisfied with this menu, especially as it was not worth EUR 35.00 from my point of view, but at most EUR 25.00. After the kitchen performance we enjoyed last year, thanks to my menu and the carving of my wife, only three stars. Nevertheless, in 2019 we will probably spend another evening in the Wirtshus in the hope of the kitchen performance we used there. Value for money: All right for drinks and carvings; the field salad was something and the menu was much too expensive. It is clear that this does not remain without depreciation; more than three stars are not in this time. Conclusion: The kitchen this time at least for me not in high form; a pity.

We had one lunch at this restaurant. It has a good reputation, but the bologna salad we had was run of the mill, or worse. Of course, this was a meal provided by our hike outfitter. Hopefully, there are much better selections on the regular menu. The restaurant was relatively full, and this suggests that our meal might have been an exception..