Quarterdeck Waterfront Dining

We both had the beginning of the day that was a psychic we had darkened. it was cooked to perfection and was amazing! it was a little pricy, but after my opinion. I had it as it comes with 2 pages and my friend had it on a cale salat, so they were quite flexible in prep options. we are there early and they have given us the choice to wait a few minutes to eat free, what we have said we are happy. it's always nice to eat outside and it was a nice evening, but there were live entertainment and it was pretty loud, but still beautiful music hard to have a conversation. overall it was a great experience and I would go back to safe.

My wife and I recently ended a week in HHI/SC, and I have booked a reservation in the quaterdeck as it was advertised as high. we were definitely raised for their interpretation. our waiter lenert was outstanding and saved the night with exceptional service!

The personal seemed to refuse to sit people outside during a sunset. it seemed unplausible. I don't know if they're waiting for a tip. but there were people waiting outside and we had a reservation. but still waiting, there were only 5 tables that were all empty to the sound (because of social balancing) and they sat a few while we were waiting for who just went up. we are owner and regular parachutes who made a reservation for the birthday of my wife. but she had to annoy us before the sun went down. the waitress was kind. bartender was rude (we were not the only ones who closed our tabs because he seemed so extinct and the drink was watered down.) that eating was extraordinary. Too bad. great location/view. spectacular chef. badly managed etage.

I was at quarterdeck a few years ago and I know that covid is hard, but the ambiente is terrible. price equal, but atmosphere terrible. waiter super. eat very good. but several empty tables, which are put by the kitchen and felt simply abandoned. I'm sure outside would have been better.

Seated exactly where we asked for a few minutes past our reservation time but that was perfectly fine. The food is always outstanding and this is a place I visit every time I come to Hilton Head. The Tuna and Gouda dip (add bacon and blackened shrimp) are an absolute must. The swordfish was cooked perfect and also the sauce they use for the shrimp and grits should be bottled because it’s incredible. If you enjoy cocktails they do heavy pours, so you always get your money’s worth. The outside seating at sunset is stunning and the service is first rate!