Old Blinking Light - Meniu complet

Avocado, cotija cheese, chipotle aioli, shredded lettuce

Two eggs over-easy atop a mini cheese stacked enchilada with red and green chile sauce, guacamole, Mexican crema and pico de gallo. Served with sausage or bacon a flour tortilla

Corn chips baked with green chili and white cheddar. Topped with black beans, two fried eggs, guacamole, pico de gallo, and crème fraiche

Flash fried sprouts topped with red peppers balsamic drizzle

Marinated and grilled chicken breast, smoked bacon, lettuce, avocado, tomato with chipotle aioli. Protein:

Hand-rolled pork taquitos served with salsa verde green chili aioli

Hand cut tortilla chips, house-made salsa roja salsa verde

Chopped romaine, smoked bacon, fresh radish, green apple, Bordeaux cherries, bleu cheese crumbles in our creamy bleu cheese dressing.

Grilled Red Bird Farms chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with lemon thyme vinaigrette

Grilled Red Bird Farms chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, calabasitas, pumpkin seeds, avocado, cotija cheese, pico de gallo and crispy corn tortilla strips with cilantro lime dressing

Pork, hominy and red chile. Served with crispy corn tortilla chips. Protein:

New York strip smothered in green chile cheese with over easy eggs on top. Served with black beans, breakfast hash or side salade

Juan's pesto sauce, mozzarella, fresh tomato basil topped with a balsamic drizzle

This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit

Warm and buttery chocolate chip cookie, vanilla ice cream, whipped cream, chocolate and caramel drizzle

Classic bread pudding house-made daily and served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry

First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry

House Caesar dressing, romaine, shaved parmesan, lemon garlic croutons.

Mixed greens with cherry tomatoes, cucumber, carrots pumpkin seeds with buttermilk ranch vinaigrette

Crisp chopped romaine, house-made caesar dressing, shaved parmesan reggiano and croutons. Protein:

Sliced strawberries, diced mango, mixed greens, cotija cheese, almonds, red onion in our lemon thyme viniagrette

Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries and Wisconsin bleu cheese with bleu cheese dressing. Protein:

Gold Canyon Beef, grilled hatch green chile, white cheddar and green chile mayo.

Crème brûlée dipped french bread with a lemon cookie crust, mascarpone cheese, macerated strawberries, crème anglaise, whipped cream and maple syrup. Served with bacon or sausage

Citrus cooked mahi-mahi, served chilled with red and green peppers, avocado, pico de gallo tortilla chips

House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapeno, cilantro ranch dressing

Breaded buffalo chicken, mozzarella, bleu cheese crumbles, celery ranch dressing

House made tomato sauce, mozzarella cheese, pepperoni

House tomato sauce, cheddar cheese, hatch green chile, chorizo, red onions cilantro

House made tomato sauce mozzarella cheese

Sauteed onions and mushrooms with swiss cheese and garlic aioli

Beer battered Atlantic cod with house-made tartar sauce, malt vinegar and duck fat fries

Sourdough toast topped with guacamole, tomato, chipotle aioli, fried eggs cotija cheese. Served with breakfast hash or side salad.

Personal size pizza with green chile, scrambled eggs, chorizo, white cheddar lime crema

Hand pulled braised pork with house BBQ sauce, coleslaw pickles on a brioche bun

With lettuce, tomato, onion, and pickle

Marinated grilled chicken breast, smoked bacon, lettuce, tomato and avocado on a brioche bun with chipotle aioli

Salsa verde, cotija cheese, sour cream, shredded lettuce

Sliced red and gold beets with Haystack Mountain goat cheese, balsamic drizzle and pumpkin seeds

Melted white cheddar cheese, black beans pico de gallo served with guacamole sour cream. Options to add grilled chicken, grilled shrimp, or NY Strip w/ extra charge.

Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli

Chipotle aioli with pickled jalapeños, hatch green chile, cotija cheese, deviled eggs topped with crispy bacon

House made corn tortilla chips, fresh guacamole, house made salsa

Chipotle peppers, pickled jalapenos, green chile, cotija cheese and crispy bacon

Penne pasta with house queso, cheddar, pepper jack and American cheese topped with crushed potato strings with green chile sauce on the side

Buffalo bacon meatloaf glazed with our house BBQ sauce and served with fried brussels sprouts mashed potatoes

Corn tortillas, green chile, cotija cheese, crème fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice

Grilled onions and peppers. Served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo. Choose from NY Strip, grilled chicken, or shrimp.

Sautéed salmon with a New Mexican rub, served with cilantro rice, calabacitas, and pico de gallo

Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and is topped with vegan mozzarella cheese

Diced carrots, onions, hand crushed tomatoes, corn, green chile and New Mexico seasoning. Served with crispy corn tortilla strips. Protein:

Choice of grilled or fried chicken breast topped with our green chile alfreo sauce. Served with mashed potatoes and broccolini

Beyond Plant Based Burger served with lettuce, tomato, onion, pickle

12 oz of our house cut prime rib served with au jus, mashed potatoes and broccolini

Grilled hangar steak with two eggs smothered in green chile and topped with cotija cheese and pico de gallo. Served with breakfast hash.

Grilled strip steak topped with chile-garlic compound butter and served with our duck fat fries and a side of green chile aioli

Chile dusted popcorn shrimp with chipotle aioli honey

Fettuccini tossed in our delicious green chile alfredo sauce

Authentic citrus cooked mahi served cold with red green peppers, avocado and pico de gallo

Your choice of braised chicken, braised pork, or calabacitas topped with onion, cilantro lime

Hand-cut tortilla chips tossed with green chile and topped with black beans, mexican cream, pico de gallo, and two fried eggs.

Chipotle aioli, fresh raddish, crema, cotija cheese, shredded cabbage

Hand-cut tortilla chips topped with melted cheese, black beans, pickled jalapenos, pico de gallo, sour cream guacamole.

Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and cherry

Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheddar cheese, and hatch green chiles. Smothered in green chile sauce and crème fraiche. Served with black beans, guacamole and pico de gallo

Gold Canyon Beef, grilled hatch green chile, white cheddar, green chile mayo, over easy egg on a brioche bun served with breakfast hash.

Grilled bbq chicken breast, mixed greens, corn, black beans, calabacitas, avocado, cotija cheese, pumpkin seeds, pico de gallo, crispy corn chips with our cilantro lime dressing.

Chili dusted popcorn shrimp with chipotle aioli and honey

House-made banana bread quick fried and topped with bruleed bananas, caramel sauce, chocolate sauce, house-made peanut butter, toasted walnuts whipped cream and banana chips

Gold Canyon Beef, lettuce, tomato, onion and pickle.

Gold Canyon USDA Choice Prime Rib, swiss cheese, grilled onions, and mushrooms on a hoagie bun

With strawberries, lemon cookie crust, mascarpone and a side of smoked bacon.

Spring mix, cherry tomatoes, red onions, cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing. Protein:

Choice of potato or sweet potato, served with lemon aioli ketchup

Flash fried brussels sprouts leaves and sliced red peppers with balsamic drizzle