The Wine Garden At Old Edwards Inn

We had a delightful experience at the restaurant. We arrived early and were taken to the library for drinks, which had a lovely atmosphere and featured expertly crafted cocktails. The service in the dining room was prompt and attentive. The menu offered a great selection of options, and the meals we ordered (for four people) were well-prepared and delicious. We will definitely be back!

Brunch in July was a delightful experience for our party of four. Everyone thoroughly enjoyed their meals, with each of us ordering the duck and being pleased with our choices, the presentation, and the flavors. The service was exceptional—attentive without being overbearing. We’ll definitely be returning. The shrimp and grits were also a standout!

During our stay, we dined at Madison's twice. While dinner was enjoyable, breakfast was truly one of the best meals I’ve ever had. As a pancake enthusiast, I found their buttermilk pancakes to be incredible—light, fluffy, and with a wonderfully buttery crust that made other restaurant pancakes (and sadly, even my own recipe) seem lackluster in comparison. I also tried the Cheddar grits, while my husband opted for eggs over easy, hickory bacon, and delicious cookies. He appreciated his meal but grew weary of my constant raving about those fantastic pancakes. Madison's, please don’t change a thing; I guarantee we’ll be back!

Love the food and service. No bad meal. They were there several times and always try a new dish. So far I can't choose my favorites because everyone was great. Even the daily specials. The best place in Highlands. Go to the third floor roof dining area. Quiet and comfortable seating.

Fabulous. This is Fine dining at it's best. I am usually very suspect of resort food and was sceptical of what was to come since we are captive diners. Well, my fears were put to rest when the complimentary pimento cheese spread showed up. Homemade and fabulous. We both started with the onion chowder. Creamy and delicious, fresh vegetables from the resort's own farm. I then had a salad made with lettuces and heirloom vegetables which were still growing earlier in the day while I was at the pool. She had the crab cake. Also delicious and made with fresh lump crab. For our entree, she had the trout which was locally raised, of course, with some interesting and unique accompaniments. Never have I thought of a celery root slaw, but it was great. I had the steak. If I have to find a fault, it would be the meat. It was not spectacular, but certainly good. The accompaniment for my steak were again, fresh as fresh can be. The service was amazing, the Sommelier knowledgeable. We had a marvelous experience and thisnw as good as the fine dining in any major city. Know the price point before you sit down and then enjoy the ride!