Queens Tavern - Highgate

The big breakfast here is great. A enjoyable choice in a sunny Sunday. Best.

Nice place to visit, has a lot of character and a relaxing feel to it. Alfresco area is awesome. Service was friendly although we did have to wait a long time to get our food. The staff there kept checking on us though and asking if we needed more drinks while we waited. We got though a couple of bottles of their finest red wines (yum) and enjoyed a share taste plate (Queens plate) and some extra sides everything was YUM! and plenty for two. The Buffalo cauliflower is to die for. The polenta chips are incredible. I’m considering writing a song about the home made sausage rolls. Will definitely be back.

Ordered crispy pork belly, brisket gnocchi, fish and chips and katsu chicken sandwich. Pork belly was lovely, crispy and fatty, the bok choy and sweet potato mash were good accompaniments. Katsu chicken burger was a crispy, juicy breaded chicken breast with slaw and bulldog sauce on thick sliced buttered bread with well-cooked beer battered chips. Fish and chips had the same beer battered chips with 3 portions of beer battered fish. Had a bone in one piece but was fresh with a light batter. Brisket gnocchi was a bit of a small portion but rich tasting with tender pulled brisket. Was about $25+ for each main. <br/ <br/ Nice place to come to on a weeknight. Not too loud, and friendly, non-intrusive service.

Scrummy lunch shared the grazing platter plus some wedges. Didn’t really need the wedges! Couldn’t finish it all plenty of variety both meat and vego and all really fresh and delicious.

A lovely place for drinks on the bar or sitting down for a meal. A bit historic building and high ceiling, feeling quite spacious. The drinks are awesome ! Cold beer and nice sparkling. The food are awesome too. The sharing platter was too full for just two people, can feed four. Like the crackling salad in the middle. The blue cheese was really nice too. For another main the pasta was a bit overcooked, we didn't love the pasta to be too soft. All in all, a great evening with great service and environment.