Di Maggio's Pizzeria - Hicksville

The pizza here is always fresh—unlike other places where the pies can sit for too long due to slow turnover. I tried the Buffalo pizza, which had a unique twist: sesame seeds on the crust, a delightful surprise that brought back memories of great pizzerias from my childhood in Brooklyn. For dessert, I indulged in "Sal’s Sensational Italian Ice," which was outstanding. I haven't tasted such delicious Italian ice since Court Pastry Shop on Court Street in Brooklyn, a place that has been a staple for 75 years. Sal and his team truly excel at making Italian ice. This place should be your go-to for Italian ice; it's leagues ahead of others—comparable to a juicy steak versus a basic cheeseburger. Don't hesitate—whether you call, drive, ride your bike, or walk—make sure you don't miss Sal’s Sensational Italian Ice this summer!

I had a Buffalo pizza today, and it was fantastic. It was spicy, loaded with chicken, and the crust was perfectly crunchy with a sprinkle of sesame seeds.

This place serves amazing New York-style pizza with a fantastic variety and some of the best crust I've ever tasted. It truly feels like home. The staff is very friendly, and the service is quick.

Always great food and great people work. You've been really reinventing yourself lately. Customers for Life

Excellent Pizza, Great People and The Sesame Crust Pizzas