Auberge D'hevilliers

A little lost in the Mexican countryside, we had heard of this inn, but had not yet tested it. It is done and we have no regret. Traditional quality cuisine. For Sundays, we have the choice between 2 input/plat/dessert menus, with, for each dish, a possible choice between 2 proposals and 3 for dessert. It is necessary to book, because the room was full, but the room configuration allows to keep intimacy, without worry and to discuss without disturbing the neighbors. I hardly recommend.

An excellent menu. The cassolette of walnut veal ris is a delight for the palace. There are no words to express what one feels to taste the farm chapon and vegetables. And I'm not talking about dessert trilogy. All served in a gourmet way. A wine map to satisfy everyone and an excellent welcome. I strongly advise this establishment.

Very nice discovery, a delicious terroir cuisine. Very professional staff. Clean to the appointment. To be discovered because ratio quality price unbeatable.

Small facade of campagnard inn on the village square that does not let think of a beautiful restaurant room in the back, with a beautiful terrace. The atmosphere is family, a smiling female service is well executed. The dishes are of quality and well presented. The wine menu is very affordable and even pushes to eat champagne (first cru) If you like the small Mexican roads you will also enjoy going there, like the bikers present by this beautiful Sunday of September.

Family lunch on Sunday. Wait-free service, friendly staff, copious dishes, very well cooked, nice plates well presented... As usual we are not disappointed, it was very good!