Namastay India - Meniu complet

Fresh spinach boiled and liquified cooked with homemade cottage cheese and finished with exotic spices.

Prawn cooked in garlic, ginger, onions, tomatoes flavoured with indian spices with vegetables.(Large size)

Tender chicken cooked with herbs, spices and coconut cream a south indian specialty.

Naan prepared with fresh crushed garlic.

Dices of homemade cottage cheese cooked in thick gravy finished with cream.

Diced chicken cooked with yoghurt, almond meal and cream.

Whole chicken marinated in yogurt and selected herbs and cooked in a clay oven.

Diced lamb cooked with onion, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices.

Fresh chicken cooked with capsicum, onion, tomatoes and coriander.

Boneless tandoori chicken cooked with tomatoes, spices in smooth thick gravy finished with fresh cream.

Homemade Paneer cooked with capsicum and onion with rich sauce.

The chefs special recipe.

Battered chicken in honey sweet and sour sauce.

Marinated homemade cottage cheese sauteed with onions, bell peppers, vinegar and soya sauce.

Fresh spinach boiled and liquified cooked with homemade cottage cheese and finished with exotic spices.

Spiced vegetable seasoned with fresh herbs, filled into homemade pastry and gently deep fried to a golden brown color.

Yellow lentils cooked in light spices, top fried with onion and cumin seeds.

Potatoes cooked in cumin seeds, onion, garlic, yoghurt, cashew nut and coriander.

Chickpeas cooked with various spices garnished with fresh tomatoes and chopped coriander.

Goat pieces cooked slow in chef special sauce.

Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in butter sauce with vegetables.(Large size)

Cooked in sauce of onions, roast cumin, indian spices and herbs with vegetables .(Large size)

Duck with Vegetables in chef’s special sauce.

Diced beef cooked with vinegar and hot spices.

Yellow lentils cooked in light spices, top fried with onion and cumin seeds.

Cooked with prawns, egg, vegetables,Chicken ham.

Diced lamb cooked with yoghurt, ground almond meal and cream.

Tandoori juliennes cooked with sliced capsicum, onions, tomatoes, ginger and coriander.

Tender chicken fillet prepared with mild spices, mango flavour and cream.

Chicken cooked with yoghurt and spices flavoured with garam masala, fresh coriander and ginger and garlic paste.

Diced lamb cooked with ground onion, basic spices, coriander and ginger and garlic pastes.

Tender beef and fresh vegetable cooked with ginger and garlic and served in thick gravy.

Delicately spiced vegetables dipped in batter and deep fried.

Cooked with onion, tomato, curry leaves and coconut cream.

Diced beef cooked with onion, tomatoes, curry leaves and coconut cream.

Diced beef cooked with ground almond, coconut and south indian masala.

Homemade cottage cheese and green peas cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

A medley of prawns, fish and calamari, scallop in masala sauce.(Large size)

Hot chicken curry cooked with hot chilli paste and vinegar.

Diced lamb cooked with sauce of onion. Hot chilli paste and vinegar.

Chicken cooked with ginger and smooth spinach sauce.

Lamb curry cooked with onion, spinach, ginger, garlic and coriander.

Lamb shanks cooked slow in chef’s special sauce.

Cooked with onion, tomato, curry leaves and coconut cream.

Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut sauce with vegetables.(Large size)

Duck with vegetables in chef’s special sauce.

Freshly sliced onions and spinach mixed with spices and chickpea and deep fried.

Tender chicken prepared with onion, mushrooms and indian spices.

Boneless chicken steeped in a yoghurt marinated and char grilled served with capsicum.

Aloo tikki dipped in homemade yoghurt, mint and tamarind sauce and garnished with onion and fresh salad.

Chopped prawns with onions, coriander, green chillies and spices dipped in special butter and deep fried served with chutney and fresh lime.

Chopped chicken with onions, coriander, green chillies and spices dipped in special butter and deep fried, served with chutney and fresh lime.

Consist of onion and spinach pakora, vegetable samosa, mixed vegetable pakora and meat pakora served with salad and chutney.

Consist of tandoori chicken, cheese tikka, chicken tikka served with salad and chutney.

Harmonious combination of black lentils and red kidney beans tempered in onions, various spices reduced with cream and butter.

Fresh garden vegetables steamed and prepared with cream, cheese and exotic spices.

Chicken fillets cooked in garlic and rich creamy sauce.

Chicken cooked with vegetables, herbs and coconut cream.

Beef curry cooked with ground onions, coriander and cashew nuts.

Tiger prawns cooked in garlic and rich creamy sauce.(Large size)

Naan stuffed with cheese and garlic.

Beef curry cooked with spinach, ginger, garlic and coriander.