Friterie Number 1 A Herve

Tonight, as always the hamburger with Herve’s cheese a delight, the perfect boulets and the delicious fresh mushroom escalope. Thanks Christophe?

Cold hot Cervelas and full of cooking residue other meats, dirty greases, poultry croquette too salted, Russian egg flooded in mayonnaise. Anyway, get your way.

I don't understand all the negative comments... Finally, for our part we have been there twice, the service nothing to tell the owner of the place is friendly a...

One of the best in the region. A lot of homemade stuff. And a super nice staff