Alexander Scheuerlein Restaurant-Cafe Bambusgarten

On the way to prag I was Hungarian and tried to find the next restaurant with high rate on Google card. this is a family restaurant and they have good.

The outlet in the middle-french Herrieden is one of the less important of the Republic in terms of the number and exclusivity of the issued brands, but it is the A6 and thus on the way to one of my daughters. And in fact, in all modesty there is always something that seems to be missing in the domestic wardrobes. If you want to eat there, but don't want to go to the place, there are two possibilities: On the one hand the Börgerkönig in the neighboring Autohof, on the other hand the Bamboo Garden on the grounds of the outlet. First of all, because the meat presses are always so intrusive for the rest of the day. Am I actually the only one who feels that the whopper used to taste better? The bamboo garden is located in a huge, bright glass house and offers – name obligated asian, but also regional and seasonal dishes. The decor is appropriate. We were already there and had decided to eat German the next time, but we had forgotten it, but it was seven years ago. We were the first and had free choice; already because of our little companion, who occasionally tends to disturb the rest of the lunch, we were looking for a table at the edge of the guest room. On the way to this, my wife saw fried salmon on a show on Sushireis (18.90 euros), which she also ordered after a short flying over the regular card. In this I found short-fried hot beef from the wow (sic! with onions, peperoni and vegetables (also stramme 18,90 euros). The salmon was garnished with, among other things, roasted sesame, coriander and a dizzying stripe pattern of soy cream, mayonnaise and Thousand Islands sauce. Massive cucumber strips were used as spacers between rice and salmon. The coriander was fortunately not chopped and was exchanged for my parsley branch. The whole thing was tastefully reminiscent of Sushi Bake and, at least after the herbal roof has been pushed aside, visually reminded of the large-format images hanging everywhere in the restaurant, which can be acquired to higher three-digit amounts if you have corresponding reserves in trunk and wallet. My wife was satisfied with her choice conditionally. The salmon was quite dry, but the Sushireis lacked acidity and adhesive. The luxuriant 3 cream garnish resembled this deficiency somewhat. My satisfaction was also partly well described. The meat of good quality, although slightly dry fried, the vegetables crisp, the big onion pieces fortunately roasted. But the dish was not even dishy, even if it looked like that because of the peperoni, soy sauce made the whole “asian”. For me, this was a Dejà vu in two ways, first because of similar experiences in Baden-Baden Moriki a week earlier, though at a completely different level of expectation, and secondly because I became aware that I had ordered the same dish 7 years ago. The typical glutamate feeling from then did not occur this time, but otherwise it had not changed much. If I had read my ollen TA report... I'm trying to notice that Asian food was similar to real as the succulent on the table, but that would be mean now. Dessert also existed, despite the relatively large portions before. Without a bullet of Sorbet, my wife hardly leaves a restaurant. Offered was a lemon sorbet with whiskey blueberries (6.90 euros) which appeared in an unusual arrangement: the sorbet in a slanted shell, among which a layer of blueberries grow as a base (they grow as a bottom decker). This separation came to my wife, because the blueberries were quite cruel. From the cooler, herb, lazy, and from the whiskey not the trail. On the other hand, the sorbet tasted as it should, and was not crystallized either. Too bad that could have been a little effort-produced delicacies, and at the price should actually be. I was better served with my espresso with vanilla ice cream (3,50 euros, even if he had earned his name "Kick it" if the espresso had been a double. We were only aware that we had been served prominently all the time when the invoice was submitted. Of course, 5 points. (It was just a fun thing, because the ex-president worked fast and accommodating. The restaurant, with its price structure, also benefits from those shoppers who – as we probably for the last time – are too comfortable to drive into the 2 km away place. There, there seems to be inns that are worth trying out.

Good food, good service, go back and forth

Beautiful restaurant class nice service and great eating

Very delicious food, fantastic service, beautiful ambience! This restaurant can only be recommended. The boss is 1A.