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Contribuiți la feedbackThe place is large with high ceilings, well divided but cold as hell with old-fashioned and uninsulated iron windows. Dinner with cold legs and shoulders, the place is equipped with splits that are turned off. So 2 stars. The very imprecise service in the hands of willing but unguided young girls, left to their own devices. Hurried and distracted. So 3 stars and not two to reward their effort, it's certainly not their fault. Good food but nothing special on the menu.
The place is beautiful with its three different environments, excellent service with always courteous and helpful staff, good quality of food and value for money. The icing on the cake is the owner who acts as a glue to those who alone would be sufficient reasons to eat there once or twice, but who thanks to his work and his personality transform the Kon Tiki into a restaurant to return to again and again. I don't even want to imagine a world without Davide. Thank you my friend
Kindness and friendliness reign supreme...congratulations
Super pizza. Family environment and friendly but unmanageable owner
I ate a really good cut of meat, nice place with efficient service.