Julian - Heredia

What a good restaurant! Loved the menu and loved the plates we had... they were so good that we kept on ordering and ordering trying to see if we could taste the whole menu. The carpacio, the meat, the octopuss! Really really really good, very nice design and very good service. I wanna go back very soon. If I would live closer i would be their best customer.

I ordered the ravioles and they were totally overcooked and sloppy. The sauce was tasteless as well. Awful. What saved it was the appetizer. That was average.

Definitely the best pulpo I have ever eaten. Flavorful and tender. Everyone enjoyed their meals. The Suelo De Monte Verde dessert was enjoyed by 7 people and was unique and delicious. Yes, it is pricey. Worth the price with excellent service and quality food prepared perfectly.

I don’t write many reviews, but this place is so unbelievable that I just have to.. We stopped in after a dr appt last nite... The place is beautiful and we sat at the bar and decided to order dinner. I had the homemade ravioli with Beef and corn it was sooo delicious and unique... my friend had the beef tenderloin with coffee rub on it ....It was one of the best steaks we have ever had. And all the sides that came with the entrées were excellent. I cannot stress enough how wonderful the food was but what really makes the place special are the employees. Jorge and Jose were great... Jose made us two of his own special cocktails... yummy... And Jorge made us feel very special by explaining the menu to us and the concepts of the restaurant... I own several restaurants and I don’t get impress easily, but this place is a diamond and I cannot say enough good things about it.. AMBIANCE-5 stars FOOD -5stars SERVICE-5 stars Definitely the best restaurant in San Jose as far as I’m concerned

This is a classy place on all levels. First it’s nicely decorated in elegant modern, then the staff are attentive and helpful the young woman who served us even spoke English perfectly. The complimentary bread basket is delicious especially the cornbread. We shared a tasty shrimp and fish cake starter. My husband thoroughly enjoyed his steak which arrived still sizzling on a hot stone. My salmon was very enjoyable seared on the surface and rare in the middle. We both had whipped, sweet plantain as a side I found mine too sweet while my husband loved his. The prices are a little high but a nice place for a special dinner. This is a great location with easy parking and we’ll happily return.