Coccola Die Eis- und Schokomacher

There are not many sorts here, but the well-known ones are here and also unusual such as sand thorn and campari.The different sorts are not so sweet and therefore taste very natural. the chocolate ice cream was for me the hit- the best I have eaten for a long time.

The daus is a call of the enthusiasm that has been easily changed here. the ice cream lies a little hidden in one of the tiny side street from the market. the number of types of ice is manageable, but very tasty. there are classics and also new creations - I had an ice cream with limette and basilikum - very delicious. the ice balls are quite large so that two to three are sufficient for normal sclecker mouls. there are, of course, also. vegans do not come too short here - the milkshakes are also available in vegans. soon there is also avocadoeis - this is definitely super tasty - I know that well-known have already made from avocado ice cream - so as basic not as flavor....and so ice cream then get really healthy.

The self-made ice there I would call the best of the region.I use every opportunity when I am on site to give me something.Leider only very small with little seating

Always one has to be in the old town!Especially refreshing, the ever-changing ice creams!The manufacturer pays attention to the ingredients and makes the ice self-made. no finished bought ware.

The best ice in the closer vicinity of heppenheim: freshly made, from natural ingredients, fancy sorts, nice service. you can't sit there, but you don't do the charms. on the last high time the ice cream came as a dessert - the renner! asks for white chocolate limpet, tastes sooo delicious!