Sonoma Cellar - Henderson

Excellent quality meats (grass fed beef etc. with wait staff to match. The ambience was nice in our private area complete with brick walls and giant chandeliers. They made our family dining experience a night to remember.

We returned here with friends on Christmas Day, and had a fine dinner. A complimentary Bread Basket at a nice assortment of doughy products, including popovers and Pretzel Bread. Then our party of four shared some Bacon Wrapped Shrimp. The crustaceans were accompanied by Dijon Marmalade, which I could have done without. An order of Oysters Rockefeller was okay. A crock of French Onion Soup Gratinee was cheesy and very well made. And a Steakhouse Chopped Salad was good. Diane and I split 1-1/2 pounds of excellent and easily opened King Crab Legs for our main, accompanied by very good, lightly crisp French Fries, Mashed Yams with Melted Marshmallow, and Green Beans Almondine. I was particularly fond of the Yams. Our friends ordered a nice-looking 10 oz. Filet, and a Seafood Jackpot. We were seated at our reservation time of 6:00 p.m., and had depleted most ordered food by 8:45 p.m. Thus, we were all too full for dessert. Prices were reasonable for what we received, with King Crab Legs now a very expensive commodity. We paid $169.00 for the rather large portion we ordered, but it was a holiday, so were willing to splurge a little, and the sweet morsels supplied entrees for two people. Service was good, except one Lobster Bisque was initially forgotten. Seating was comfortable in a large booth, and the ambiance here is classy. We will definitely return again. XXXX-1/2 overall!

We 've seen this place as we wandered the casino and decided we were in the mood to try a new steak place. I 'm leery of steak places because it seems they always over-cook the steaks, one step above what 's requested. I assume it 's because people order what sounds cool, like medium rare but then send it back when it 's actually medium rare because they don 't actually want that rare in there. It 's unfortunate. This place was no different. I ordered medium rare (because I actually like it that way) and let the waiter know that they can err on the side of rare if they weren 't sure--hoping that would indicate, yes, I actually want a red center. It came out (eventually) medium, pink with no red. Even near the bone was mostly medium, and that 's usually a whole stage under the temp of the rest of the steak. I believe there was seasoned butter on top, but it was mild and I needed to salt the meat myself. The quality of the meat was good, it was nice and tender despite being a temp higher than desired. Server was friendly, I don 't remember his name. We ordered drinks. They were fine, but nothing special, and came at the premium prices you 'd expect. The breads that come out are good. It 's a la cart, unless you get something that says otherwise, so the entre is by itself and you pick, and pay extra, for sides. We got salads and they were fine, again, nothing special. Because there was nothing about it that stood out, it will likely be lost in a sea of steakhouses that overcook your orders (I had to Google the name because I couldn 't remember it, if that 's any indication). Nothing wrong with them, the food was not bad, just not memorable. Prices are pretty par-for-course with other steak houses (high), but so is the food. If you go expecting any other steakhouse, you won 't be disappointed. If you go hoping to find a hidden gem, you 'll leave feeling underwhelmed.

Amazing place to go for prime steaks and seafood with exceptional cocktails and martinis. very beautiful atmosphere. The bar has a great happy hour. Do not miss! Amber the bar host is awesome. relax and chill.

Service is great here. I had petite filet which is 8oz, and it was amazing! The butter provided for the bread basket was also good. Creamed spinach was runny tho. I didn't like it. And I'm not a fan of places that are dark so I wish it was a little brighter in there lol