Hank's Fine Steaks Martinis Green Valley Ranch Resort, Casino - Meniu complet

almond croissant reminiscent with herbaceous note

golden infusion, honey, apple notes

sweet and woody Indian black tea

caffeine-free mix of rooibos, cardamom clove

Fresh Cut, House-Made Dill Ketchup

Maine Lobster, Applewood Bacon, Yukon Gold Potatoes, Corn

Shrimp, Avocado, Tomato, Hearts of Palm, Asiago Cheese, Croutons, Spicy Horseradish Dressing

Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing

Frontier Ranch

Creekstone Farms

Linz Heritage Angus

Linz Heritage Angus

Rainbow Cauliflower, Horseradish Cream

rich vanilla bean custard

whipped cream

banana bread pudding, sour cream ice cream, meyer's dark rum, caramel sauce, cinnamon

cream cheese icing

sour cream cake, toffee sauce, crème fraîche

vanilla bean ice cream

Jumbo Mexican White Shrimp, Spicy Cocktail Sauce, Fresh Lemon

Avocado Mousse, Radish, Black Garlic Soy, Sesame Lavash

Heirloom Tomato, Buffalo Mozzarella, Basil, Balsamic Vinegar, Extra Virgin Olive Oil

Colossal Lump Crab, Dijon Aioli

Alaskan, Drawn Butter, Lemon

Butter, Chives, Sour Cream, Bacon

Linz Heritage Angus

Brown Butter, Toasted Almonds

Prime Beef, San Marzano, Parmigiano Reggiano

Spicy Yuzu Mayo

Faroe Islands

Lump Crab, Cajun Remoulade, Lemon

Field Field Greens, Concord Grapes, Goat Cheese, Candied Pecans, Honey Balsamic Vinaigrette

Croutons, Parmigiano Reggiano, Caesar Dressing

Avocado, Tomatoes, Raspberry Vinaigrette

Russet Potatoes, House-Made Dill Ketchup

Mary's Organic Chicken Breasts, Herb Marinated, Chicken Jus Lié

Meuniere or Oreganata

Sherry Mignonette, Cocktail Sauce, Horseradish

Cilantro Chimichurri, Sesame Oil

Alaskan, Lemon

Georges Bank

Cavatappi Pasta, Cheddar, Gruyère, Parmesan

Grilled, Raineri Extra Virgin Olive Oil

Sweet Texas Onions, Swiss, Gruyère, Parmigiano Reggiano

Veal, Pork, San Marzano Tomato Sauce, Aged Parmigiano Reggiano, Raineri Extra Virgin Olive Oil

Linz Heritage Angus

Traditional Fried Chicken Breasts, Home-Style Sage Gravy

notes of orange rind and spice

Tristan 12oz Australian 28oz

Served by the ounce, 4 ounce minimum

Milk Fed Veal

Niman Ranch

Prime Ribeye, Half Sour Pickle, French Fries

mellow flavor with sage notes; grown in Greece

Linz Heritage Angus

nutty with redolent of floral sweetness

Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab

Steamed, Creamed, or Sautéed

Westholme, 8-9 Marble Score Queensland

caramel and raspberry sauce

Bordelaise

Spinach, American Cheese

Sweet White Corn, Lime Butter, Cojita Cheese, Chipotle Aioli

chocolate brownie, peanut butter cookie, vanilla ice cream, chocolate ganache, toffee peanut butter sauce, reese's peanut butter cup

Mishima Reserve, House-Made Horseradish Selections

Chipotle Aioli

Smoked Cheddar, Bacon, Poblano Peppers

Roasted Garlic or Spicy Horseradish

Hollandaise*

Seasonal Forest Mushrooms, Bourbon

Tomato, Bacon, Point Reyes Blue, Red Wine Vinaigrette, Ranch, Peppercorn Ranch or Green Goddess Dressing

Sweet White Corn, Parmesan Crumbs

Linz Heritage Angus