Biscuits And Bourbon - Henderson

I visited the restaurant for dinner with my wife and our 1-year-old. We ordered a single meat tray and a double meat tray, sampling the pulled pork, brisket, and burnt ends. Each tray came with two sides. The pulled pork was average; the brisket was a bit fatty but still enjoyable and not overly dry. The burnt ends were tasty, although they didn't quite resemble traditional burnt ends. I chose corn as one of my sides and was disappointed, but the mac and cheese made up for it. The baked beans were okay—not terrible, but nothing special. The service was excellent, and our food arrived incredibly quickly—about five minutes after we ordered, which surprised us. I look forward to visiting again!

Wow, what an incredible place! This was my first visit, and I was immediately drawn in by the friendly staff and the enticing aroma of smoked meat! Biscuits and Bourbon is actually smoking their dishes on the back patio, and the smell made me incredibly hungry—quickly! We started with some of the best fried green tomatoes I've had since leaving Atlanta, and then I indulged in a plate of ribs and brisket. It was so delicious that I nearly brought tears to my eyes. They offer a variety of sauces to drizzle over the tender meat that practically falls off the bone, as well as an impressive selection of bourbon from around the world. Take my advice: be sure to order dessert and savor your evening at this fantastic spot. It was truly amazing. Thank you, everyone!

I've often heard that finding good food in Nevada can be quite a challenge. However, I randomly chose B&B after spotting it on Google, mainly because it was conveniently located near where I was staying. Although I drove past it a few times (it's not very visible from the street, so better signage would definitely help), deciding to stop there turned out to be the best choice of my day! The food was absolutely incredible – and I truly mean that! I was thoroughly impressed, and the bartender seemed to know it too; she nodded in agreement as my eyes widened with delight while I bit into my burger. Additionally, there's a large window behind the bar that offers a stunning view of the cascading mountains. Pairing that with a nice glass of wine made for a perfect end to my day. I can't wait to return!

So glad we found this spot! They have great happy hour deals on their Small Plates section. We ordered a little of everything and nothing disappointed. We had the smoked wings, candied pork belly, country poutine, loaded baked potato, BBQ baked beans anda couple of biscuits. We shared everything family style and had leftovers to take home. Unfortunately, I didn 't snap a pictureof the biscuits before they were devoured, but they 're awesome. They also have a wide variety of jams and honey we had themango habanero jam and orange peel honey, both tasty.

I had the brisket by the pound and seasoned fries. The brisket was very tender and the fries were well seasoned. I also ordered their biscuits, the smallest order is 3 biscuits so I ordered that. They have a selection of jellies you can choose from, but itan additional charge. I tried the apple bacon one, but I actually liked their whipped butter better. I also asked for breadfor my brisket. They will provide toast but they don't toast it with butter, so that was not my favorite. My friend ordered aBLT with seasoned fries and she liked hers. If you are not familiar with the water district area it can be confusing on how toget in. They do have a sign located towards the top of the building. I think I passed it a least twice. You have to park inthe back of the restaurant or on the street, the parking is free. I parked in the back of the restaurant, so then I walkedaround to the front. Also, they serve breakfast, but I believe the times on Google may be in correct. My GPS was telling methat they didn't open until 11. So heads up on that. The staff was friendly and the establishment was cleaned. Theestablishment is just the right size and they have a bar inside as well.