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Contribuiți la feedbackTres bon restaurant or the cook treats us with regional dishes. The quality of the products is at the rendezvous with a very good seasoning. I took the octopus a gustative wonder. Sober and efficient service. In addition, the cook is very hot and shared when the service allows him to know-how
A nice meal. Precious service. Nothing extraordinary but good Rabas and a pan of chipirons with nice peppers and chorizo. Moreover the waiter had forgotten a glass wine at the meal, he compensated by a Patxaran at the end of the meal, it was very kind
Excellent. Quality with simple and authentic dishes with taste. Good discovery of local products. A very funny server like that. A brief good experience to live.
Small restaurant found by chance! Very good reception, in small care, several services to satisfy as many customers as possible, it is appreciable in the full season, and so rare. As for the kitchen, it is very tasty with a local touch. Bravo and thank you!
The best pot of chipirons I've eaten so far! They only serve fresh/black products. The welcome is very well that we can ask for advice and exchange nicely. It's really worth it!