Dattilo - Hemet

I recently visited this restaurant to pick up an order and was extremely disappointed with the service. Upon entering, neither myself nor a Hispanic couple were acknowledged by the staff. Despite waiting for around 10 minutes, multiple waitresses and gentlemen passed by without acknowledging us. Finally, a white man arrived and was greeted immediately, which was very disheartening. After eventually getting someone's attention, I was able to place my order. The pizza I tried was mediocre, being overly salty and greasy. Despite the poor service and food, the ambiance of the restaurant was pleasant. However, the real highlight of the evening was a talented singer who performed in the restaurant. Despite feeling upset about the staff ignoring us, the musician's performance helped me relax and I would give him 5 stars for his talent.

The food at this Italian restaurant is absolutely amazing. It sets the standard for all other Italian restaurants to aspire to. Our server, Caterin, was incredibly friendly and patient with us as we struggled to make a decision from the tempting menu. Unlike other dining experiences where one dish stands out while others fall short, every item we tried, from the calamari to the lasagne to the house Chianti, was exceptional. The marinara sauce, in particular, was outstanding - so bright and fresh. We couldn't get enough of the calamari and had to order extra because it was just that delicious. The only downside is that the restaurant is too far from where we live, but we've already made plans to return. If you're in the area, don't miss out on this place. It's a five-star dining experience all the way.

I recently dined at this restaurant and unfortunately, I was not able to enjoy the dishes my wife and I ordered. I had the spaghetti carbonara, while my wife had the penne with crushed peppers and homemade red sauce. We usually support small businesses and give second chances before leaving negative reviews, but the food made me sick to the point where I had to pull over and vomit. My wife also felt unwell. Despite this, the service was good with low staff, and the atmosphere seemed nice but outdated. The dishes tasted off and the sautéed mushrooms, spinach, and egg soup were also not up to par. Our total bill came to $49. We hope this feedback helps the restaurant improve the menu items mentioned. We have heard good things about the pizza and calzone, so we may consider trying those in the future.

This restaurant serves the best pizza and pasta in town! Everything is made from scratch. We tried the pizza, crab ravioli, and tortellini Mona Lisa, and everything was incredible! I give it a perfect 10/10 for food, service, and atmosphere.

I recently dined at this restaurant and unfortunately, I did not enjoy the dishes my wife and I ordered. I had the spaghetti carbonara and my wife had the penne with crushed peppers and homemade red sauce. I usually support small businesses and don't like leaving negative reviews, but I had a bad experience this time. The food made me sick to the point where I had to pull over on the side of the road to vomit, and my wife had to drive me home as she was feeling unwell too. The service was good, although there were very few staff members. The atmosphere seemed nice but outdated. The food felt like a kitchen nightmare moment, with potential for improvement. The spaghetti carbonara had a strong wine taste and the penne was more tangy than spicy. The sautéed mushrooms were good but tasted strange, and the spinach and egg soup was salty and off. The total cost was $49 after tip. I hope this feedback helps the restaurant improve these specific menu items. My wife and I are willing to give it another chance if we hear of any changes. I've heard the pizza and calzone are good though.