Egeo's - Helchteren

Kebab très savoureux j'ai pensé. steak kebab o i'on a beaucoup de morceaux puis the morceaux brûlés, corise of kebab the hade. Cella le rend bien cuit uniform and trust dance la bouche. Let the fidèlit très sympa keep an eye on. [sighs] the falafel et quant j'ai demand quel était precision site, you're just the newly classic non plus, peanut quel etre lacere lare lacere lacereare laere lare laere lareareareare lareare lareare lare lare lareareareareareareareareareareareareareareare lare lare lare lare lare lare lare lare la lare lare lare lare lare lare lare lare lare lare la la la la la lare lare la la la la la la la la la la la la la lare la la la la la la la la la la la la la lare la la la la lare lare lare la la la lare lare la la la la la la la la la la la lare la la la la la lare lare la la la la la la la I liked kebab. If you don't have the steak lobe where you have a lot of grease and then you burn pieces, but some kind of meat kebab. That's why it's pretty fried and melted in the mouth. The client card is very nice. Parking outside the door isn't a falafel, and when I asked what exactly was in court, I didn't get a good answer, maybe by the language barrier?

== sync, corrected by elderman ==