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Contribuiți la feedbackHas known this Italian since 2008. but they were still in the lohtorstraße in Heilbronn. since the move to frankenbach I was already a lot of paint there. the owner is a friendly man. the service has always been quite friendly.The pizzas are really great. prices are in order.
The food was in order, in the calculation the waiter unfortunately has charged himself for a euro, as I have come along afterwards. he asked 13 euro, although it was 12. even though he has been in ignorant of it, he has left himself out before all that I have eaten too much from the expensive parmesan to my spaghetti. that doesn't work and testifies to the lack of kindergarten. for me that was the last visit there.
Since the restaurant had closed in our hotel, this Italian was the only alternative to the expected maul bags and trollinger in frankenbach. so it was then a nice evening with mushroom pastry bags, pizza and pinot grigio on the large, well visited terraces of this restaurant.
We were there as a family. I ate a pizza. unfortunately there is only one size of pizza. this was very big, but tasted very good. the ambiente is also very great. friendly service
The good first: the terrace is very nice. the homemade noodles were very good. Unfortunately, the heavy fish for over eur 25,- was not quite fresh anymore. the price for the barely edible chianti (eur 5/glass) we felt as fierce. but the totally unmotivated young (and probably unskilled) service force was a reasonable guess. "eye rolling" asking for an alternative supplement is little professional and then the rolling servier car. (as in the sick house). there are in the room healed italian that offer more reasonable prices and good service.
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