Der Gotz - Heilbronn

It would be perfect if the service were somewhat more aggressive and the salatbuffet more generous, but I must admit that I liked the dishes I have tried. a very local and typical kitchen with a good value for money. the same building as the hotel urbanus, so they don't have to move too much.

Daily changing Swabian lunch table in a raised version with homemade dessert.The potato salad is very good.The midday card is adapted to the seasonal specialities of the corresponding seasonal period (beard liquor, economical, mushrooms, poultry,...)Fridays there are basically fresh fish in weekly changing variations.