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Contribuiți la feedbackI had agreed to dinner with a former colleague, with an Italian who had been proposed by her, who was supposed to be home in a club. Why not, but I actually expected nothing special, but should be positively surprised. Located in Heidelberg's Kirchheim district, far from Heidelberg's city centre, all around only fields. From outside rather unspectacular, only the beautifully chaired terrace immediately caught our eye. However, since it was already at the end of October, and now gradually in the evening with us in southern Germany a little cool, we took the place in the restaurant. Gobber Italian serving more than just the obligatory pizza and pasta. Italian wines and spirits Aperitifs in a plentiful selection can be found here on the map. Also some German dishes are found, for example, Schnitzel, Rumpsteak.... Otherwise also homemade specialties, for example Arancini, Vitello Tonnato, homemade pasta etc. beside the Italian classics. If there is nothing on the rich menu, you can also assemble a mixed antipasti plate or select something from the seasonal map. The interior is tasteful, dark tables and chairs, fabric tablecloths, elegantly covered tables, colourfully matched candles and fresh flowers very beautiful. We ordered: Pizza Oceana crispy thin floor covered with cocktail tomatoes, small squids, shrimps, mussels, fresh herbs and mozzarella ingenious pizza porcino white pizza made from crispy pizza floor with ricotta, fresh stone mushrooms and fresh basil wonderful. Both pizzas really great, haven't eaten so good pizza for a long time. On drinks we had crystal wheat and yeast wheat both alcohol-free Cave car ride! After dinner a latte macciato was also handed over to Italian mandebrates. Very friendly service staff still served us at paying a homemade Limoncello after we dispensed with the actually planned Grappa. When the ice-cooled Limoncello is closed, you could taste Italy. A friendly Arrivederci e grazie accompanied us outside. Cosy restaurant with good service and great food