Arbil Restaurant - Heidelberg

Easter Saturday – the father wants to revive his youngest for Good Friday, and his brother feels like hungry at noon. In the early morning, the “small” – (although our family’s largest) had pushed me to my friendly car house, which had my car body for a week for maintenance (and what I had been told about in terms of a moderate mileage) in my hands, to tell me just before the weekend and after everything had been done, by telephone, that you could have used wrong vehicle data for cost estimation and therefore would have named the wrong 50% Just in the right mood to remind me of a hint of my youngest from heut early that this week Burger, more precisely Lamb Burger, would exist in a guy named Joe Molese in Heidelberg – you know my “love” to citizens, not to burgers – but lamb – I cannot resist – so to speak, Döner in Burgerkleid. So we break up – it’s lightly sunny and also slightly warm in Heidelberg – what’s going on in Heidelberg in such a weather I don’t need to tell him who knows Heidelberg – New York in the Rush hour seems to be depopulated, but only it’s not quite so hectic in Heidelberg – pedestrians strolling on the traffic-paced road in the city centre – and all parking garage ads obviously have sales holiday: “0” free places. We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is probably an exception for the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private tour guide recommends the Arbil. Like Heidelberg, this place is also very crowded – we can move to a sixth table. Around us or the other way around, we are probably the only ones without a migration background and nothing happens in terms of service. Others came later, are already asked by one of the very young service men.” You have already ordered?” – nothing with us. We were probably lost in the Gewusel until a young man from the service team spoke to one of his colleagues. No five minutes later the lady comes to the table with “She already ordered?” – how, without a card? Two minutes later we have three cards – from lambshode or lamb liver to the same at the spear there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% heal – from the calf or chicken – but also fish. After several passages through the menu and internal discussion, which would now be possible the lamb livers or those of the chicken, or the Dorade or the fish plate, or perhaps lamb chops or then – I join the selection of my sons: three times the diner plate. But we are not going to get rid of our order. Then another force comes to us, bringing us three cards – but we say our order – three times diner plate from calf each 9, €laut card – once with pommes, twice with rice. To drink, we order twice Cola once water still – everything is repeated several times by the young lady, then her retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we had just ordered with her. One minute later, another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – take-off – then bring our drinks: two cans of cola, a plastic bottle of still water and three glasses, now comes again the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eager discuting, then take after “Some diner plate with pommes – once – forged by the colleague has turned out to be a bit mixed pumice and rice – which is accumulated on the side of the plate and once with rice.” I'll take the last one, my eldest, my little one with Pommes. Dönerfleisch is actually 1a – lace, juicy, to the right extent somewhat greasy places, very aromatic. The yoghurt or the yoghurt sauce above it is tasty and no knofel bomb, the salad, but now available but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet one completes the plate – under the Fleischberg is the reis depot, tasty jasmine rice cooked fine. It tastes, personally, after yesterday's Lamb's Tent of Half Plates, my sons do not quite loosely create their plate. Satt. Under 32 euros for three. In addition to the (in every respect) dragging service nothing to complain – next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with .........

Easter Saturday – the father wants to revive his youngest for Good Friday, and his brother feels like hungry at noon. In the early morning, the “small” – (although our family’s largest) had pushed me to my friendly car house, which had my car body for a week for maintenance (and what I had been told about in terms of a moderate mileage) in my hands, to tell me just before the weekend and after everything had been done, by telephone, that you could have used wrong vehicle data for cost estimation and therefore would have named the wrong 50% Just in the right mood to remind me of a hint of my youngest from heut early that this week Burger, more precisely Lamb Burger, would exist in a guy named Joe Molese in Heidelberg – you know my “love” to citizens, not to burgers – but lamb – I cannot resist – so to speak, Döner in Burgerkleid. So we break up – it’s lightly sunny and also slightly warm in Heidelberg – what’s going on in Heidelberg in such a weather I don’t need to tell him who knows Heidelberg – New York in the Rush hour seems to be depopulated, but only it’s not quite so hectic in Heidelberg – pedestrians strolling on the traffic-paced road in the city centre – and all parking garage ads obviously have sales holiday: “0” free places. We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is probably an exception for the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private tour guide recommends the Arbil. Like Heidelberg, this place is also very crowded – we can move to a sixth table. Around us or the other way around, we are probably the only ones without a migration background and nothing happens in terms of service. Others came later, are already asked by one of the very young service men.” You have already ordered?” – nothing with us. We were probably lost in the Gewusel until a young man from the service team spoke to one of his colleagues. No five minutes later the lady comes to the table with “She already ordered?” – how, without a card? Two minutes later we have three cards – from lambshode or lamb liver to the same at the spear there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% heal – from the calf or chicken – but also fish. After several passages through the menu and internal discussion, which would now be possible the lamb livers or those of the chicken, or the Dorade or the fish plate, or perhaps lamb chops or then – I join the selection of my sons: three times the diner plate. But we are not going to get rid of our order. Then another force comes to us, bringing us three cards – but we say our order – three times diner plate from calf each 9, €laut card – once with pommes, twice with rice. To drink, we order twice Cola once water still – everything is repeated several times by the young lady, then her retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we had just ordered with her. One minute later, another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – take-off – then bring our drinks: two cans of cola, a plastic bottle of still water and three glasses, now comes again the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eager discuting, then take after “Some diner plate with pommes – once – forged by the colleague has turned out to be a bit mixed pumice and rice – which is accumulated on the side of the plate and once with rice.” I'll take the last one, my eldest, my little one with Pommes. Dönerfleisch is actually 1a – lace, juicy, to the right extent somewhat greasy places, very aromatic. The yoghurt or the yoghurt sauce above it is tasty and no knofel bomb, the salad, but now available but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet one completes the plate – under the Fleischberg is the reis depot, tasty jasmine rice cooked fine. It tastes, personally, after yesterday's Lamb's Tent of Half Plates, my sons do not quite loosely create their plate. Satt. Under 32 euros for three. In addition to the (in every respect) dragging service nothing to complain – next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with .........

The food was much too salted. the staff too unfriendly. the restaurant too narrow and too small for children's cars. never come back here that it is not worth it. it is simply a snack and no restaurant

In the evening the services are very unfriendly. is probably due to the late evening publikum (party people,) but should not suffer the quality. the brot was hard and our suppe cold. never again.

We had a delicious meal in this restaurant. everything was hot and not small portions. service very friendly. they don't serve any alcohol, so they think about it. the service was also smooth. so highly recommended.