Whiskey Creek Wood Fire Grill - Hays

We were passing through town and this restaurant was recommended to us by the employee at our hotel. The food did not disappoint. The steaks were cooked perfect and had a wonderful flavor. The only negative thing I would say is that the prices were a little more than I expected and they did close pretty early. The food and service was very good though.

Brisket was delicious well marbled, butter knife tender, good pink smoke line, juicy goodness served on a toasty Texas toast. Try all the amazing sauces! Full flavor, great tang, each with unique spice profile and the revenge added plenty of heat without masking the flavor. Chipotle lime was my fav Hearty sides like sweet potato soufflé and mashed redskin potatoes with white gravy hit the spot. Slaw was fine chopped cream based refreshing and light to compliment the meat. Check out this more than a steakhouse!

We came in on a Saturday with a fairly large party. The service was top notch! The Chocolate Old Fashioned and the Black Cherry Manhattan were outstanding! All of our food was great too. I especially enjoyed the tootsie roll appetizer and the brisket.

Waitress was great. Drinks came out very quickly, food came out quick as well. I had the whistling pig, and enjoyed it, great little spot for some quick dinner.

Service was good. Prices are high . Kids meals are extremely small and sweet tea was horrible. It was brown water with no sugar. My 36 bone in ribeye steak was ok at best, it was cut very thin. I can get a bigger and much better bone in rib-eye at Texas Roadhouse for 26. My wife had the triple appetizer, it was ok. They also apparently have brown bread as a complementary appetizer, but they served us one loaf and then were out of it. I wouldn?t spend the money. Our bill was over 80 and the food wasn?t worth it.