Dinky's Waterfront - Meniu complet

orange vodka, triple sec, fresh squeezed orange juice a splash of sierra mist

jameson irish whiskey, seattle's best coffee whipped cream with creme de menthe drizzled on top

stoli vanilla vodka, triple sec, pineapple juice fresh squeezed lime juice with a crushed graham cracker rimmed glass

mint leaves, fresh lime slices muddled in a glass with your choice of rum-shaken well strained into a glass of ice with mint leaves for garnish

absolut pepper vodka with our very spicy bloody mary mix

Refreshing concoction pf cucumber vodka with muddled cucumber slices, mint infused simple sugar lemon juice

Blueberry vodka, fresh raspberry puree, lemonade a splash of lime juice

Captain Morgan Spiced Rum Malibu Rum, Peaches Passion, Coconut Cream, Fresh Lime a Splash of Fresh Squeezed Orange Juice

absolut ruby red vodka, triple sec, fresh squeezed grapefruit juice a splash of sierra mist cranberry juice

gosling's bermuda black rum ginger beer with a slice of ginger for garnish

Hendrick's gin with St. Germain Elderflower liqueur, fresh squeezed lime juice, sierra mist fresh muddles cucumber

stoli razeberi vodka, pama pomegranate liqueur, sugar, fresh lime juice a splash of cranberry

by the glass or bottle

frangelico seattle's best coffee topped with whipped cream

your choice of vodka, apple pucker liqueur apple juice

your choice of vodka, chambord raspberry liqueur pineapple juice

kahlua seattle's best coffee topped with whipped cream

Bacardi Rum, raspberry liqueur, banana liqueur, pineapple juice, lime grenadine

panko breaded then deep fried served with fire roasted red peppers, roasted garlic, kalamata olives toasted baguette rounds

served with a roasted red pepper aioli

the traditional fare

mixed greens, tomatoes, vidalia onions, cucumbers, carrots, garlic-herb croutons your choice of homemade dressings

chef's creation (changes daily). cup, bowl

8 inch pizza crust baked with marinara mozzarella cheese

tossed with baby spinach in a light tomato cream sauce finished with asiago cheese

half-pound carolina shrimp, one cluster snow crab legs a half dozen each of clams mussels

malibu coconut flavored rum, blue curacao, pineapple juice a splash of sierra mist cranberry juice

This classic is a mix of bourbon of your choice, muddles lemon, simple syrup mint, shaken, strained served on the rocks

This Caribbean Classic is a delicious blend of Pussers Rum, cream of coconut, pineapple orange juice topped with a sprinkle of nutmeg

carolina shrimp, sea scallops lump blue crab in a pesto cream sauce atop linguine. finished with asiago cheese

with mashed potatoes vegetables

one dozen, two dozen

6 middleneck clams baked with fire roasted red peppers, vidalia onions, applewood smoked bacon asiago cheese

half pound, whole pound

jumbo lump crabmeat tossed with avocado, red pepper, garlic, cilantro, jalapeno lime juice served with tortilla chips

cheese filled raviolis with lump crabmeat, fresh basil roasted garlic in a chardonnay cream sauce finished with asiago cheese

Carolina shrimp, sea scallops, middleneck clams New Zealand mussels in a lightly spiced Marinara atop linguini finished with Asiago cheese

chef's choice

three varieties of apples baked with cinnamon finished with a sweet crumb topping served a la mode

with whipped cream

chef's choice

topped with dark chocolate ganache finished with a raspberry sauce whipped cream

grilled or fried

a creamy blend of baby spinach, artichoke hearts, garlic Asiago cheese baked served with toasted baguette rounds

8 ounce filer mignon wrapped in applewood smoked bacon grilled to your liking then topped with jumbo lump crabmeat béarnaise

An ever changing selection of Beers from our local brewery's

14 ounces grilled to your liking finished with a roasted shallot port wine demi-glaze

diced yellowfin tuna seasoned with garlic, lime juice, sriracha chili sauce, cilantro scallions served atop seaweed salad with fried wontons

jumbo sea scallops wrapped in applewood smoked bacon, then oven roasted served with a fire roasted red pepper coulis

carolina shrimp, sea scallops, mushrooms, sweet red peppers, snow peas, toasted cashews, garlic cilantro in a sweet spicy thai chili sauce atop jasmine rice

Two 5 ounce chicken breast pan-seared with garlic, mushrooms, country ham baby spinach in a gorgonzola cream sauce atop penne pasta

with mashed potatoes vegetables

6 or 12 deep fried Carolina shrimp served with a creole remoulade

Two 5 ounce italian breaded chicken breast smothered with mozzarella parmesan cheeses atop linguine in marinara

godiva chocolate liqueur, stoli vanilla vodka, kahlua, amaretto, splash of cream topped with chocolate shavings

baby spinach tossed with warm apple wood smoked bacon vinaigrette finished with granny smith apples, vidalia onions, hard boiled eggs, Applewood smoked bacon, toasted pecans crumbled bleu cheese

8 ounces wrapped in applewood smoked bacon grilled to your liking

seasonal vegetables sautéed with garlic fresh herbs in a light tomato cream sauce or chardonnay butter sauce atop linguine finished with asiago cheese

six oysters on the half shell topped with a creamy mix of garlic, applewood smoked bacon, baby spinach asiago cheese

12 ounce grilled hamburger smothered with sautéed sweet peppers, mushrooms vidalia onions in brown gravy

lightly breaded deep-fried or broiled with white wine, butter old bay. one cake, two cakes

crab cake, carolina shrimp, sea scallops fresh fish of the day lightly breaded deep fried or broiled with white wine old bay

deep-fried or sautéed with garlic, shallots fresh basil in a chardonnay butter sauce

with vanilla bean ice cream, caramelized granny smith apples, toasted pecans whipped cream

piled high with meringue topped with toasted coconut

with whipped cream chocolate espresso beans

served a la mode

Two 5 Ounce Chicken Breast sauteed with Carolina Shrimp,Andouille sausage, garlic, vidalia onions, green peppers, celery, tomatoes Cajun seasonings atop Jasmine rice

1/2 white peking duckling oven roasted finished with a cracked pepper bourbon cream sauce

Two 5 ounce chicken breast pan seared with garlic, sweet peppers, mushrooms, tomatoes, jalapenos, vidalia onion fresh cilantro in a tequila lime butter sauce atop jasmine rice finished with asiago cheese

carolina shrimp andoulle sausage in a cajun cream sauce topped with bread crumbs asiago cheese, then baked served with crunchy baguette

lightly breaded deep fried

one dozen, two dozen

penne tossed with marinara asiago cheese

12 ounces grilled to your liking finished with caramelized granny smith apples toasted pecans

grilled or fried

14 ounces grilled to your liking finished with a gorgonzola demi glace

fried or broiled