Kai-tod Decha (chee Uthit Branch)

Food was great, especially roasted chicken, always packed with people. But don't worry, dining rooms are spacious, wide selection of dishes. Waiters are excellent to recommend the dishes. There is also a musolla provided. The cooking time is also efficient, during peak hours, waiting time of 20-30 minutes.

Great food! We've loved this restaurant for many years. The food is somewhat overpriced as it was earlier, we ordered seafood fried rice, beef soup, squid curry and fried seabass in tamarind sauce. Perfect dinner for 4. Very full and satisfied

: nice bubble tea fish kengsom really nice and balanced between spicy sour papaya salad som tam mouthwatering beef pad kra paw taste so good fried chicken just normal

Malaysian must come restaurant. Very nice food, all the staff can speak Malay. Pulut ayam was amazing. Siakap asam jawa also very delicious. Tom yam also superb. Need to que especially on lunch time. But its worth it.

The food was very delicious. The sticky rice with roasted chicken was tasty and tasty The queue was long, but did not take long to wait. Your service was smooth and efficient.