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Contribuiți la feedbackAfter seeing a Facebook post about Coast Restaurant at Hastings College reopening after COVID, I decided to give it a try. I am so glad I did! The service was excellent and I had a fantastic culinary experience at affordable prices, especially for the delicious appetizers and desserts. The parsnip and truffle soup with pine nuts and truffle oil was amazing, and the sticky crumb dessert was heavenly. The staff, including the chefs and servers, did a fantastic job. Thank you for a wonderful lunch!
I went to Coast Restaurant, located within Hastings College, after seeing a Facebook post that they were looking to rebuild custom after Covid. I'm so glad I did! Fabulous service and a fine dining experience for unbelievably good prices around for starters and desserts and for mains. The parsnip and truffle soup with pine nuts and truffle oil was delicious and the sticky toffee pudding a little taste of heaven! The students, both cooking and waiting did a fine job. Thank you for a wonderful lunch!
I had lunch recently and my sitting position gave me a direct view into the kitchen. the chef I took as a teacher was made by the work. each piece that was covered with potato masculin was made by hand. I eat home with a suitable utensili. I notice that all TV kitchens constantly use their fingers, why? my partner had two dishes, both accompanied by identical salads. the server constantly called their sweets that did not go too well. eating was not bad, but I'm the old school and don't like my food.
The positive are that it is a beautiful place and a great idea. the cocktail and one of the canapés were good (the other canapés were bland). the suppen dish (very similar to Russian ukha) was good and the broccoli (with both main dishes) became. very well done and the lemon was beautiful. the liver pate starter was pasty. the lambskin was chew with unavoidable fat and the maic became too glutinous. the fish (cake) was overdonated and finally the cream was like a touch.
I went to Coast Restaurant, located within Hastings College, after seeing a Facebook post that they were looking to rebuild custom after Covid. I'm so glad I did! Fabulous service and a fine dining experience for unbelievably good prices around for starters and desserts...and for mains. The parsnip and truffle soup with pine nuts and truffle oil was delicious and the sticky toffee pudding a little taste of heaven! The students, both cooking and waiting did a fine job. Thank you for a wonderful lunch!