Ochsen - Haslach im Kinzigtal

We were for the first time in ochsen for lunch and very satisfied. good value for money.

It is very ornate from service. Good location. In the hotel, as well as in restaurants, very clean and pleasant. We're fighting.

Especially good things also need time! and time I also want to take for this recession.At the start of our visit there is a small gruss from the kitchen. Classic and always tasty, slightly warmed brot with narrow and herbal qark.The suppers are always worth a recommendation. I love how the lobster soup is dressed. you don't see everywhere. my personal favorites are the bound suppen. here I like to let myself be something extraordinary like e.g. b. a soror soup. before the main course comes also the salads that are in the most dressed are always simply delicious. We notice that the individual ingredients that are found in the salad, soothing and main course are always very small and cut with a lot of love. we like that very much!The main courses are also always very tasty. tastefully well rounded, always beautifully dressed and more than sufficient.Ok, what are there still great?The personal, so with us always the cheffin (many greetings at this place) is always very friendly and very competent. she understands her craftsmanship! the beautiful old school just.Also the restaurant has never led to a complaint except for the something that has come into the years (which should not be rated negatiw) before. We like this.The corona regulations are strictly adhered to and this is very pleased.So short talk long meaning:Everything worth visiting in all. who wants to be served properly and from the kitchen is right here. as I said, good things need time. everyone who has no time for good food prefers to go to an almost food restaurant! Point!Yes, we're looking forward to it.

We were passing through and have seen this restaurant from the street. since the beginning of the pandemic we have not been eating often.The corona rules have been very carefully controlled and adhered to, so that we could turn in good sense. the wild dishes were fine tuned, the meat on the spot and the sauces really good, with self-made late zle and a tasty salad.

Super delicious food and a very friendly service. will be happy