Buca's Tuscan Roadhouse - Harwich

I really enjoyed the cozy atmosphere of this restaurant. The server was incredibly kind and friendly, and she was very patient with me as I tried different wines and changed my order. I especially liked the little neck clams in my pasta.

Can be difficult to get a reservation so you get what you can in this instance, we had a parking lot view. I know it’s an American dish but I wanted chicken parm and was clear that I wanted it pounded thin. You would think that at any point during the conversation I would he informed that their chicken parm was Bone In (I would have changed my dish). In addition, they now nickel and dime with drinks. For the martinis, we asked for blue cheese olives and they charged 0.50 per olive (3x0.50=$1.50 markup/drink). I had an old fashioned and asked for rye. The waitress gave a few choices and I selected the base option. At the time of the bill, they said this was a modification to their standard drinks so they charged an extra $2. In the past, we have had nice meals at this restaurant but if you’re charging extra for standard modifications, it should be made clear at that time. You are also charging enough for your drinks to not have to nickel and dime your customers. We won’t be back.

The service was outstanding, and our waiter was incredibly kind. The food was delicious. I would definitely recommend this place to everyone.

Parking was somewhat crowded and confusing. The food was good to very good, but not exceptional. The service was excellent. The atmosphere was a bit unusual and hard to describe.

When we arrived, we were offered a choice of seats either a half booth or a booth in the wine room. We chose the wine room. It was a bit loud to begin, but quieted down after a little while. The food was excellent! I ordered the Prosciutto wrapped grilled artichoke appetizer and husband had a special appetizer which was bruschetta with lobster meat on top. Both were excellent. The bread they put on the table was also delicious. For entree, husband had the veal chop parmigiana, which he said was very good. I ordered the porkchop which I enjoyed very much. We shared some gelato at the end of our meal. An excellent restaurant, it was a great dining experience!