Copelands Of New Orleans - Harvey

The food was excellent and well-packaged. I would have appreciated some sour cream for the potato, but overall, it was a great meal.

The fried chicken here is the best I’ve ever tasted. I think malt vinegar would have been a fantastic addition to the fries. The carrot cake was incredibly moist and surpassed my expectations. Absolutely delicious!

The Chicken Parmesan consistently impresses with its delicious flavors and perfectly cooked chicken. The Penthouse Salad was also delightful, packed with a variety of ingredients, and the remoulade dressing provided a refreshing twist from my usual blue cheese. Although it was a small salad, it was generous enough to serve two as a side dish. To top it all off, the creole-style cheesecake with a bananas foster topping and an incredible crust was the perfect way to end the meal.

The ribeye was great but the buffalo rolls and baked potato definitely could have been better or it could be me not able to enjoy the foods I once did

Portion size was absolutely horrendous. $16.00 for 10 Fried Bow Tie Pastas and a sloppy spinach and artichoke dip. Copeland's used to be better than this. What a shame.