Spanish Pavillion - Meniu complet

Fried potatoes, garlic aioli and paprika. Vegetarian.

Galician stew with chorizo and ham.

Braised pork belly.

Grilled bread with tomato.

Stewed garbanzo beans peppers, onions, and tomatoes. Vegetarian.

Artichoke hearts madrilena.

Imported manchego cheese. Vegetarian.

Romaine lettuce with croutons, Parmesan cheese and Caesar dressing. Add shrimp or chicken for an additional charge. Vegetarian.

Sliced skirt steak over field greens, mushrooms and imported piquillo peppers.

Chicken breast over romaine lettuce with Caesar dressing. Add chicken or shrimp for an additional charge.

Grilled chicken, egg, tomato, imported serrano ham and manchego cheese, and balsamic dressing.

Grilled salmon over spinach with almonds and cherry vinaigrette.

Served with choice of hot or sweet peppers.

Fried calamari with cherry peppers and garlic.

Portobello mushrooms in garlic. Vegetarian.

Imported white anchovies and artichokes vinaigrette.

Monkfish in garlic, pan seared with olive oil, garlic, lemon and seasonings.

Egg battered filet of sole, lemon, butter and white wine.

Filet of salmon with clams, mussels and shrimp in our marinara sauce.

Whole baked Caribbean red snapper with lemon, wine, clam juice and Español sauce.

Saffron long grain rice, shrimp, clams, mussels, scallops and calamari, with a North American lobster.

Shrimp and wine sauce.

Breaded veal cutlet.

Filet mignon Pavillion (Iron charred and topped with a brandy mushroom sauce).

Iron charred sirloin steak. A pure and perfect broiled steak, black Angus N.Y. strip steak.

Chicken on the bone with garlic, white wine, lemon and olive oil.

Fried manchego cheese with a smoked paprika alioli. Vegetarian.

Chicken and calasparra saffron rice with spanish sausage.

Chicken with mushrooms and Marsala wine.

Seafood rice all mixed

Broiled skirt steak seasoned to perfection.

Bite size shrimp sauteed in olive oil with garlic, and Spanish pimenton.

Baked cod fish topped with roasted pequillos, garlic, peppers and onions.

Boneless chicken with onions, peppers and chorizo in a tomato base sauce.

Filet of sole, sauteed with lemon, butter and white wine.

Veal chop topped with sauteed mushrooms, potatoes, peppers and onions.

Stuffed filet of sole with rice and vegetables.

Broiled salmon topped with roasted garlic and white wine.

Veal steak with garlic, parsley , lemon served with French fries and vegetablesee

Chicken white wine,butter and lemon sauce.

Breast of Chicken Grilled

Marinated diced Pork with potato,pickers and olives

Baked cod fish with peppers, onions garlic and olive oil.

Salsa Verde, salsa Marinera, Wine sauce or Fried served with rice and vegetables

Filet of salmon montanesa (salmon, broiled and topped with roasted garlic).

Sliced sirloin, onions and peppers and cheese

Imported Serrano Ham and Imported Queso Manchego with Tomato spread

Breast of chicken, sauteed cherry peppers and cheese.

Breaded sole, with lettuce, tomato and "SP" tartar sauce.

Bite size shrimp and garlic.

Octopus, hot paprika, potatoes, virgin olive oil and garlic.

Grilled octopus with onions, peppers and garlic.

Fried baby sardines.

Stuffed baked clams casino.

Cream of roasted garlic soup.

Imported serrano ham.

Mixed rice with seafood and lobster

Mixed seafood rice plus lobster Spanish sausage and chicken

Veal scaloppini pavillion, sauteed with onions and peppers in a brandy, mushroom sauce.

Chicken breast over mixed greens, serrano ham, manchego cheese, hard-boiled egg, tomato and balsamic vinaigrette.

Seafood rice mixed plus chicken and spanish sausage

Grilled skirt steak.

Imported mixed olives with optional manchego. Vegetarian.

Grilled salmon over a spinach salad, almonds and a honey mustard dressing.

Chicken shish sabob.

Chicken and garlic. Seasoned pieces of chicken sautéed in olive oil, garlic and white wine.

Grilled langoustine shrimp (whole grilled shrimp, with the head on).

Saffron, calasparra rice, clams, mussels, prawns, calamari, scallops, chicken, shrimp and chorizo.

Saffron, Calasparra rice and vegetables made with vegetable broth.

Octopus salad. Poached octopus with a red wine garden vinaigrette.

Fried shrimp served with alioli or cocktail sauce.

Salsa verde, a la marinera, o ajillo half a lobster, clams, mussels, shrimp, scallops and calamari.

Collard green soup.

Saffron calaspara rice, chicken, chorizo, shrimp, clams, mussels, scallops, calamar, and langoustines.

Topped off with a roasted garlic, olive oil marinade, and pork chops (double cut).

Filet of sole stuffed with crab meat and lemon white wine sauce.

Shrimp and garlic.

Mussels marinara.

Potato croquettes with a smoked paprika aioli. Vegetarian.

Breast of chicken, light tomato sauce, sauteed onions, peppers and chorizo.

Sliced grilled chorizo.

Shrimp and Calasparra rice. Also available with long grain rice.

Shrimp prepared in your choice of sauce Verde Marinera or Garlic

Broiled lobster tails (two 6 oz. South American lobster tails).

Red wine braised short rib slow cooked in oven, tender large short rib cooked in red wine.

Grilled Chops of New Zealand rack of Lamb

Spanish omelet with potatoes, onions and peppers. Vegetarian.

Shrimp enchiladas. Shrimp prepared in a spicy tomato sauce with onions and peppers.

Whole pan fried caribbean Red Smapper

Shrimp and wine sauce. Sizzling shrimp in our famous Spanish pavilion white wine sauce.