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Contribuiți la feedbackIf I could leave zero stars, I would. I don’t know why this place even attempts to open for lunch. When they were located in Shipoke, I attempted to go there twice for lunch both times they weren’t able to open on time because the chef wasn’t there yet. When they reopened in Carlisle, I was so hopeful that I’d once again get to enjoy their food. But once again, the chef continues to be completely unreliable. Not once. Not twice. but THREE times now I have attempted to eat here for lunch and have been unable to because the chef isn’t there. I’m always told, “he’s on his way and should be here soon.” Well, I don’t have time to sit around and waste my lunch hour. The fact that they now open at 11am for lunch is even more comical. The chef couldn’t be there at noon you expect them to be there by 11?! I tried one more time today called in advance after opening time of 11am (I called at 11:30) and once again, chef wasn’t there yet but on his way. I give up. I’m done attempting to patronize this establishment.
The delicious food at this restaurant brings back memories of the now-closed Harrisburg location. I will definitely be returning often when in town.
This restaurant serves some of the best and most flavorful Indian food I have ever tasted! The Gobi Manchurian was exceptional - I regret not ordering a second serving to take home with me. Everything on the menu was delicious and freshly made. The restaurant offers a variety of great vegan options, and I am excited to dine here again soon. Additionally, the chef was able to accommodate many vegetarian dishes and make them vegan-friendly.
Stood in front to order for 10 minutes. Nobody came to take my order. Great customer service, obviously.
Chef Terance: keep your damn business time. And the buffet is so random that this place is ruining my weekends. I drive 1hr 30min down to here to get some decent Indian food. The chef also lacks off so frequent that he does not sometimes take the order from customers. Make sure you make some damn changes.
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