Hanover Tavern Restaurant and Pub - Meniu complet

pineapple compote

fresh fried pork rinds topped with pulled pork bbq, pickled jalapenos, va bbq sauce, avocado crema

10oz bone-in spice crusted duroc pork chop with peach sauce, yukon gold mashed potatoes, broccoli rabe

in sherry cream sauce

Seared scallops over sweet corn maque choux and fried okra with basil dressing

8 oz center cut grass fed ribeye steak, potato rosti, ratatouille

Cornmeal dusted fried flounder served with two scrambled eggs* smoked corn remoulade. served with hashbrowns and spiced peaches

bibb lettuce, arugula, sweet corn succotash, cornbread chunks, bacon, buttermilk lime dressing

Flounder filets dusted in cornmeal served with dill cocktail

three cheese Byrd's Mill grits, panko breaded and fried, with red pepper jelly

with mixed greens, pimento cheese dressing, parmesan cheese bacon

Fried green tomatoes, bacon, baby lettuces on challah with avocado spread

slow cooked beef brisket on a ciabatta roll with peach chutney pickled jalapenos

with garlic and fresh mint

Seared seabass with fennel bread pudding, pickled cherry tomatoes, sauce gribiche

Mixed greens, fresh strawberries, goat cheese, almonds peach vinaigrette

with melon, blueberries, pearl mozzarella, balsamic vinaigrette

mixed greens, cucumber, grape tomato, carrot, red onion choice of dressing

baby iceberg, pickled cherry tomato, blue cheese crumbles, blue cheese dressing

Two fried eggs* over brisket, succotash potato hash with avocado cream

pulled pork smoked in house on a ciabatta roll with your choice of VA or NC sauce southern cole slaw

Slow cooked boston butt with your choice of VA or NC sauce served with coleslaw

in dijon cream sauce

fried shrimp and oysters on a house baked sub roll topped with tomato shredded lettuce tossed in smoked corn remoulade

Smokey pimento grilled cheese, grilled eggplant, broccoli rabe, and tomato grilled on wheat bread

7 oz patty with cheese on a brioche roll with lettuce, tomato, red onion, tavern sauce. Choice of: american, cheddar, swiss, pepperjack or blue cheese

Parisian gnocchi, summer vegetables, tomato, Arugula, Truffle oil

All white meat chicken battered and cajun spice dusted

Hand breaded fried chicken strips on a belgian waffle topped with maple gravy served with hashbrowns and spiced peaches

with garlic and summer vegetables

made with red bell pepper, olives, scallion, and vinaigrette with bibb lettuce on sourdough

ask your server about today's selection

with smoked corn remoulade pickled fennel

Fried puffed dough coated in powdered sugar

with mixed greens, pimento cheese dressing, parmesan cheese bacon

Two eggs, sausage or bacon, a biscuit, hashbrowns or grits, and spiced peaches

Sweet challah bread, macerated strawberries and whipped cream, served with sausage or bacon and two eggs*

With scallops, bacon, spring onions, shaved fennel. served with hashbrowns and spiced peaches

With tomatoes, zucchini, eggplant parmesan cheese. served with hashbrowns and spiced peaches

Slow roasted spice rubbed beef brisket in a honey chipotle sauce

Our local favorite. Poached eggs* served over country ham on a toasted english muffin with asparagus, topped with hollandaise. Served with hashbrowns and spiced peaches