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Contribuiți la feedbackThis restaurant in Hanoi serves some of the best home-cooked Vietnamese food. It may be a little difficult to locate as it's tucked away in a narrow alley. However, all the dishes were delicious and made with fresh ingredients. Highly recommended.
A hidden gem in Hanoi that should not be kept a secret! The restaurant may be a bit hard to find, tucked away in a corridor with a few stairs leading up, but you will be warmly greeted by a family member halfway. Once inside, you are treated to an authentic and delicious taste of Vietnam. The menu offers a variety of options for meat lovers, vegetarians, and vegans, all with generous portions. The sauces are freshly prepared at your table, and the incredibly friendly owner will guide you on how to properly enjoy the fantastic dishes. Indulge in genuine Vietnamese cuisine in a welcoming atmosphere where you are treated like a welcomed guest, not just a customer.
The food at this restaurant is excellent and freshly prepared, with the owner being very attentive to all customers. This is definitely my top choice for dining in Hanoi! I highly recommend this restaurant for those wanting to enjoy homemade local dishes in a beautiful, local atmosphere.
It will always play a beauty in Russian roulette with the restaurants tab on Google cards. We stumbled through a back alley, made our way up to a rustic family business and a private restaurant serving authentic Vietnamese cuisine, not western gimmicks or crutches. The owner was our server and he made a few recommendations followed by step demonstrations, how to serve, dish, shrimp and diving the food we ordered, it was really interesting and absolutely delicious
It is a small place thus best to avoid peak dining time. My family enjoyed our first meal here. We almost missed it as it is not in a conspicuous location. It is on the 2nd floor, a spot tucked away in an alley. Do refer to the photo shared here to see the look of the spot. Run by a humble man who shared his story of how he had persevered and diligently worked his way to own this small eatery (through a printed copy). Please come to support him and the employees.
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