Gino's Cocktail Lounge - Hancock

They were very quick to clear large table and reset for us. We had 5 people. Tomato bisque soup was great. Onion rings little bland. I enjoyed the spag/meatball.

Started with the Ahi tuna and it was great! Better than I expected! Steak bites w/onion straws put a big smile on my face too. But when I sunk my teeth into the meatballs I was in heaven. You can't make a better meatball, but the sauce is what really hithome! Service was Top Notch and I was thinking to myself that all this place needed was some music, and then they turned it on!Two thumbs up five stars all day!

We used to love this place. Unfortunately, the food and service have gone downhill. Having worked in the industry, I fully understand ppl are short handed, but we weren?t greeted with so much as a smile for the first 15 minutes after being seated. Irequested crayons from our waiter and immediately regretted speaking. Our drinks finally made it to us after another 10 minutes.Then for the following 45 minutes our waiter didn?t return even once to check on us and we were going to be late for a show wewere attending so we had to request for our food to be boxed immediately once we finally received it an hour after being sat.And then to top it all off, my husband and I got food poisoning that night. I emailed Ginos to request at minimum a refund forthe poor service and complimentary food sickness, but never received a response.

Got the copper club, it was good. Can't really go wrong with a sandwich. Tried the cauliflower bites so delicious. Outside dining is cozy when it's nice out but got caught in the rain once. Inside dining I had to deal with flies, it just depends onthe time of year you go. Servers were good. I've been here before when it was a different owner and it was horrible then. Badfood and dreary atmosphere. So glad they fixed up the place definitely something I'd go back to now.

It took a half hour to get our appetizer and about an hour for the pizza, and the place was not packed. I was not impressed solely due to the timeline. We had the p-za rolls appetizer and the bianca pizza. Food was good. The marinara sauce that wentwith the rolls tasted like it was out of a can. The pizza had thin crispy crust and tasted good. I had an old fashioned- it wasmade with sugar (instead of simple syrup) so it was gritty at the bottom of the drink and they added some carbonated beverage,which is disappointing since that's not how our waitress said it'd be made. I will not go there again due to the amount of timeit took to get our food.