R.aire At The Hampton Maid

This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain in an elegant, serene setting and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.

My dining experience at Hampton Maid's R.AIRE restaurant last Saturday was nothing short of exceptional. Under the culinary expertise of executive chef Alex Bujoreanu, each dish presented a symphony of flavors that delighted the palate.Starting with the razer clams, I was transported by the freshness and delicate balance of flavors. The Spanish sardines followed suit, showcasing the chef's skill in transforming simple ingredients into culinary masterpieces.For dessert, the selection of mixed gelato was the perfect sweet ending to the meal, offering a variety of flavors that tantalized the taste buds.The cocktails and wine pairings curated by the staff were impeccable, elevating the dining experience to new heights. Each sip complemented the dishes perfectly, enhancing the overall enjoyment of the meal.I must commend the chef for his recommendations, which undoubtedly made a significant difference in the dining experience. His attention to detail and commitment to excellence were evident in every aspect of the meal.Furthermore, the atmosphere of the restaurant was serene, providing the ideal backdrop for a memorable evening. The combination of exceptional food, impeccable service, and tranquil ambiance truly made for an unforgettable dining experience at Hampton Maid's R.AIRE restaurant.I highly recommend this establishment to anyone seeking an extraordinary culinary journey. From the moment you step through the doors, you'll be greeted with warmth and hospitality, setting the stage for an unforgettable dining experience.

What a gem, such a cozy little place. Came there with a friend. I had a land and sea paella and he had filet mignon. You could see how much care was put into every little detail, aaaand it was absolutely delicious. And of course, the drinks were to die for. Unfortunately, I don’t remember the names but the one that I had was this amazing milk purified cocktail that tasted just like a snickers bar. LOVELY!

Best food in the Hamptons! The paella so delicious, we finished every bite. Chef Alex is is not only a master of his art, he is also extremely friendly and welcoming. The bar tender Grigore makes amazing cocktails and is always a pleasure to talk to. Every time we go to this restaurant we feel like family.

It was not just regular dinner but very special and divine experience! If you want to taste the best Spanish wines it is a must visit place.