Padrinos - Meniu complet

Grilled sausage, broccoli rabe, and mozzarella

Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes

Tomatoes, red onions, basil bread

Jumbo lump crabmeat, shrimp and pieces of salmon over linguine with your choice of Fra Diavolo, red, or garlic white wine sauce

Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce

Mixed greens with dried cranberries, walnuts gorgonzola cheese dressed in our homemade balsamic dressing

Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mix greens in a lemon raspberry vinaigrette

Spring mix greens, marinated grilled vegetables Parmigiano Reggiano cheese and dressed in our homemade balsamic dressing

Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce

Tomatoes, hot peppers and sun-dried tomatoes and onions in a spicy marinara sauce

Mixed vegetables sauteed in garlic and extra virgin olive oil

Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, a splash of white wine

Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella

Sun-dried tomatoes, cream sauce, and spinach

Olives, capers and fresh tomatoes with anchovies and a touch of marinara

Roasted peppers, mozzarella cheese, imported cheeses, olive eggplant

Served with capellini

Fresh mozzarella, tomatoes, and onions with lemon olive oil dressing

Romaine lettuce diced with imported meats cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes olives dressed with the homemade balsamic dressing

Fresh mozzarella and tomato slices with fresh basil and a drizzle of extra virgin olive oil

Pinot Grigio roasted garlic sauce with fresh tomatoes, topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni

Fresh tomato, garlic and basil sauce

Lettuce, tomato, cucumbers, and carrots, served with our homemade balsamic dressing

With spring mix, tomato, and pesto mayonnaise

Over linguini in your choice of red or garlic white wine sauce

Stuffed with roasted peppers and bacon

Rolled with ricotta and spinach, served with our pink cream sauce over capellini pasta

Fried calamari sautéed with a four cheese-buffalo sauce

With marinara sauce

Marinara topped with mozzarella cheese served with capellini pasta

Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat

With peas and parmigiana

Ricotta cheese with a touch of cream and marinara sauce, then topped with mozzarella cheese

With honey mustard and provolone cheese

Over linguini with your choice of marinara, Fra Diavolo or scampi sauce

With marinara sauce

With bacon, fresh tomato, pesto, and mayo

Mussels sautéed in your choice of red, white or fra Diavolo sauce

Imported meats, cheeses, olives, roasted peppers, grilled vegetables, artichokes and served with bruschetta

Filet mignon and crab cake served with rice croquette and mixed vegetables, topped with roasted garlic cream sauce

Served with capellini

Shrimp, crabmeat, scallops, clams, and mussels in your choice of fra Diavolo, fresh marinara or garlic white wine sauce

Chicken cutlet, cheese, and vodka sauce

Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing

Grilled and served over mixed vegetables with a fig reduction

Dipped in egg, with sauteed artichokes, grilled asparagus, sun-dried tomato, and Portobello mushrooms, topped with fontina cheese in a sherry wine cause

Prosciutto, spinach, and mozzarella in a garlic white wine sauce

Sauteed eggplant, olives, artichokes, tomatoes, garlic and extra virgin olive oil

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, and roasted peppers, topped with spinach and fontina cheese with fried gnocchi

8-ounce filet mignon served over grilled asparagus and rice croquette in a Barolo wine reduction

Romaine lettuce tossed with croutons our homemade Caesar dressing

Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese

French pork chop served with peppers, onions, and potatoes in a rosemary sauce

Caesar salad with baby arugula, pan seared shrimp crabmeat tossed with cranberries and our homemade caesar dressing

Salmon topped with bread crumbs in a lemon white wine sauce and served with lobster ravioli

Sauteed with baby shrimp, grape tomatoes in a white wine lemon sauce topped with jumbo lump crab meat over capellini

Blackened salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil

Salmon topped with an artichoke salad with asparagus and pesto risotto

Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tall over linguini in your choice of Fra Diavolo, red, or garlic white wine sauce

With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce

Rib-eye with grilled asparagus, fontina cheese, broccoli rabe and cannellini beans

With broccoli rabe and provolone cheese

Zucchini, roasted peppers, roasted eggplant

Meat and cheese topped with mozzarella