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Contribuiți la feedbackWe have been regular guests for a long time. it is one of the best Greek restaurants in the environment. family-run restaurant in the 2nd generation. here the chef leonidas cooks himself. the service is friendly and fast. the rich card offers a lot and is also adapted to the request of the gastes.
A griek like any normal other, however, if you want to eat spontaneously at the smell, the panorama just arrived in time. before, there were an italian and a shaving in it and now the grieche. we were eating there in the restaurant and the ambiente was impressive and the foods have tasted us. but would not go again, as there are better Greeks, yet worth a visit. extra to know the smell is sitting on the land, so is not central and will not take forever there, as it feels there in the evening as extinct, only the restaurant has on, more is not there.
Were with our friends here, short-term reservation worked without any problems. delicious brot salad, then a ouzo on the house.
The little salad that belonged to our food was delicious. the waiting period for the main dish was unusually long (45 min). we had not expressed any special wishes. the gyrose was partially burned, the associated rice was very taste-resistant and boring. bifeteki feta tasted moderately, the bratkartoffeln were in order. the apfelschorle tasted very little after apple and had hardly any carbonic acid.
Further than the mixed appetizer we did not come and that was delicious and rich. at 35 degrees outside temperature, you are quickly fed. personal is nice and the prices in the normal range. if the high chairs had been a bit more cozy in the outside area and had not been constricted with the blood supply in the next, we would have stayed a longer time in the past.
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