Da Ciro - Hamburg

Douglas adams had knowledge gaps he did not know that hoam .... the history of a more significant galactic civilisation makes three clear and clearly separated phases survive through the naked, knowing and the last refinement, generally also known as why and where phase. the first phase to the example is characterized by the question: how do we get something to eat?, the second by the question: why do we eat?, and the third by the question: where do we get the best carving?

In my own wise they say that they are actually kulinarically also so annoyed by the silly manufactories and also by the poor hipster (for reasons of hygienic, i.e. it is due to the old, because it is 16 and no longer knows the times of hygienic, i.e. it is on the old, because it is that is, my daughters only in these times I like to be an anachronist. I am not a fusion crosser child, have no panasic roots and in the history of my origin lacks the adjectiv cosmopolitan. yes. I am very aware of my age, at last I gave my child doctor my youthful skateboard, but I always thought that the taste is not a question of the age, but one of the time spirit. I may be deceived, but then I will explain the election result of the afd. apropos hausmannskost and afd: I love gulasch and need gulasch: what simple, widmung, handcrafted solid, something tastes like “home”, something old, does me from the day before. “Gulasch is like the people, it mixes everything.” Thanks to the university I found a restaurant in which I find such a gulasch – in the middle of eppendorf – in the eppendorfer away 280. There, in the “Da Hoam”, in souterrain, the gulasch really tastes home, prepares for all rules of cookery and with hardly dressed: they know what, dear

The best carving I have ever eaten! not even in Austria itself it is as good as there! personal super warm and funny. always a great evening! highly recommended!

I can judge this hoam only because of the late nightly moist happy aftersight of the qype city at night in september 2014. who had actually been on vacation, our thirsty anxiously eaten and served us until late at night/am tomorrow finely chilled refreshing drinks. are noteworthy of the süffige rosel goldbrown (fl. 0,33l: 2,90€ standing: september 2014, the small hill white (Reb varieties: welschriesling, sauvignon blanc, yellow musc plate; 0.2l: 6.50€ mixed dry set (Reb varieties: chardonnay, riesling, green veltliner; 0.2l: 5.50€ up to a spicy sausage snack, I did not try any solid spears at the first visit about salat, which I report when I am there a second time.