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Contribuiți la feedbackThe arizona has been my absolute favorite since the end of the ninties when it comes to steak and sociable eating, and I don't know how many friends I could convince in all these years with a visit there that there are really better than "blockhūtten". In the last two years the arizona has unfortunately grown increasingly: sometimes the meat was not roasted as desired, then the dark sambuca was out, sometimes the service was unfriendly and inattentive, and also the ananasshow (formerly a real secret tip) was at best half-heartedly celebrated. all in all a rather average experience. very bad, but it seems that the great time of this restaurant is over.
The small steaks of wood charcoal grill tasted fade, the added sauces laby.The upstream salate was sweetly clapped together.The service was friendly. total atmosphere: gloomy.
Wonderful eating, uncomplicated operation, Argentinian flair.And then a perfect steak with supplement.Great wine.What more do you want!?. Maybe new interior...but here I eat more important!!Clear recommended!
Here is the meat quality of the ground to go. it seems to be the oldest Argentinian restaurant in the city (and you can see that). price also a good choice. for the rest very easy.
One of the best places to enjoy quality steaks at a very reasonable price in hamburg! the portions are large enough. It's better at any time than jim block!
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