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Contribuiți la feedbackTop location on water. perfect for sun downer. That's it. more than manageable and inconvenient menu that sounds more like frozen food. this can probably be done by any apprentice in the first year of teaching. we arrived there at 18 o'clock. a cocktail order can only be accepted after arrival due to the immaculate for it from 21 o'clock. thanks for the educational measure. when we were so cheeky, there was nothing to order to eat, the waitress was more pampering than she was already from the beginning. when we had no more lust on the show and got up, we were also insulted by her. from the last 1,000 gastro experiences of all last place!
In summer you can probably sit outside on the large terrace, but also in the cold winter months it is worth a visit. the room that looks like an old cellar is very atmospheric. eating is lovingly prepared and of good quality.
Located in the bridge cellar, for stylish eating and good kitchen with good wine. outside the view of the
At least it felt for us. on the ground of the weather we assen in the beautiful interior. well visited, apparently very popular. the food was good, the service friendly. on the negative side it was too warm.
Had a few weeks ago with my partner for dinner there. we just couldn't blame it. the garnel in pasta were fresh, the wee was excellent, the waiter staff professional and funny - actually it was refreshing to see staff over 25! the location is excellent. we recommend anleger 1870 unrestricted and unrestricted. And the tiramisu was one of the best I've ever eaten. fresh and beautifully balanced. go back!
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