Aoiya Unagi - Hamamatsu

I went to Iwata on a business trip, so I decided to go to this shop after searching online at the end of work. I was looking forward to the Kansai style because I like the eel of the so-called Kansai-style face paris. I arrived before 17:00, but there were already 7-8 people. I entered the store at the same time as the opening, and ordered a shirato Nagi no shippo! It is a surprise that this is 200 yen. I ordered this two to three dishes and thought that it is enough cospa even with rice alone w The surface was grilled in Paris as reputed, and it was close to my ideal. The most favorite is Kawazu Ogawa restaurant, but the satisfaction is high!

It was very delicious. We went around 18:15 on Wednesday. The parking lot was almost full, so I reached the second floor. 10-15 minutes White grilled. First, I was served with salt. If you don’t eat this, you can express the delicious taste. Wasabi soy sauce is also delicious kabayaki, and the tongue will become the taste of the sauce, so it is recommended because it is not easy to eat delicious white grill. Of course, it was very delicious. The liver is also rich in vitamin A. In 19:15, there was a noren, and there was a sign for the sale end. It is recommended to enter the facility.

This is a very popular spot for unagi that was recommended to me by a local. The restaurant provides ample parking space (right in front of the shop and another area for 7 cars across the road) and crowd management is well organized in the sense that they have a set number of parties they are able to accept for each session. For example when I went at 11am for lunch on Saturday I managed to get a ticket for number 12 out of a total of 30 before they stopped accepting customers. They will take your order when you get the numbered ticket and you are expected to wait outside (or nearby in your car etc) and you will get an automated call when your turn comes. I waited for an hour before my party was called. Once the food arrived it was immediately obvious why they have huge crowds all the time. The portion is very generous. I ordered the “unajuu” for 3000 JPY and the portion of unagi was easily as large as what some other shops charge for 5000 JPY. The taste was unceremoniously delicious. Definitely worth visiting as long as you don’t mind showing up early to get a number and wait it out.

Good taste with Kansai style unagi. clean and tidy.

Some of the best eel in Hamamatsu!