Bâton Rouge Grillhouse Halifax Home

This restaurant is a classic spot in Halifax, located near the waterfront. They offer a great selection of dishes on the menu. The staff is both professional and friendly. It's advisable to make a reservation, especially during peak times, making it an excellent choice for special occasions and medium-sized groups.

A dozen of my colleagues and I had a lovely evening supper there. The beverages , food and service were all top notch! Richi was our server and he did a wonderful job with his service. I had the Calamari and the Lotus Bowl with Lobster. It was phenominal! I would 100% order it again. I order Calamari and make my own regularly at other restaurants, but this was the best I have ever had. 10 out of 10 for that dish, for sure! Every person loved their food !

Saw this location when walking and decided to give it a try. They have quite a varied menu with multiple options including non seafood related.I had them substitute some items so I could better manage my dietary restrictions and they were more than happy to accommodate that for me.The food was tasty- but the side dish of scallops and shrimp I ordered was not. It was doused in pesto and it was too strong. However the chicken dish and tomato appy we shared was definitely worth it. Large portion of chicken provided which made me happy.Service staff was very friendly and lovely to chat with.The atmosphere was pretty nice, it was upscale but also had some sea vibes.Not sure if you need a reservation to come normally but we didn’t and it went fine.Would be okay to recommend but I personally would probably try somewhere else next time since I’ve already been here.Parking: You need to park elsewhere and walk.There are two parking garages near by.

Beautiful setting in an old building, however there is a smell of old musty water but that could have been because of how humid the weather was. Otherwise it's a fantastic place to enjoy a birthday dinner with your significant other. Appetizers of crab stuffed mushrooms and calamari are recommended. We both had the strip loin steak dinners with skillet mushrooms followed by a slice of absolutely delicious carrot cake. Would definitely recommend the Compass rose wine as it's a locally sourced winery. Over all a great experience at the old historic restaurant.

Great place, food and staff. I Had the Louisiana Chicken Salad. Large and delicious. My server, Sarah, was amazing.