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Contribuiți la feedbackWe just wanted to enjoy a beer and finally ate two excellent torched pies (leave mushrooms and chives) with brewed beers on site in the pretty inner courtyard. and this beautiful address next to the beautiful marienthal abbatial has recently been run by gaby daull, the new owner, very attentive to customers. a pleasant relaxing moment!
Very good establishment, friendly reception. well-stocked flat, pleasant, ideal for families. we can have dinner inside the restaurant or on the terrace. recommended on marienthal.
For a stage in alsace, with two children 5 and 6 years old, we stopped at hermitage. Our test? Two communicating rooms, or a family suite, it becomes rare. The hermitage offers it.The rooms are vast, clear, clean. the decoration lacks a little imagination, even fantasy. the carpet, like the television (flat screen 4/3) must have about ten years. we had a view of the basilica, the other one on the courtyard of the hotel, so on the brewery. Dinner? I tested the local beer, amber, a feast. long in the mouth, full of aromas that evolve. Tasty. a season soup, good, the kids also enjoyed it, that is to say. and tarts, of good quality. The breakfast table has good products, generously arranged. Welcome and service present, reactive, listening. A good place for a family stage.
Excellent Alsatian gastronomy, the service a little quick but very friendly. I recommend that you taste the owner's biere as an aero.
Good beers very fragrant and unalcoholic. Nice dish in a pretty small card. In front of the basilica; nice, modern and clean setting; no parking problem.terrase in summer.it seems that the hotel is as well