Radisson Blu Royal Park Stockholm

Owned by a delightful vegan family and operated as a hotel, this particular franchise of a well-known global brand stands out for its unique approach in educating business travelers about sustainable living. During my visit, I had the pleasure of experiencing the culinary creations of executive chef Doug Mc Nish, whose plant-based dishes are sure to appeal to those interested in transitioning to a vegan lifestyle. The hotel is located in a beautiful park, offering guests the opportunity to enjoy leisurely walks after indulging in a delicious vegan brunch. It's commendable to see a mainstream brand pushing boundaries and promoting alternative choices. While it would be ideal if the establishment were fully vegan, I still rate it 5 stars for its efforts. The future is undeniably heading towards a vegan direction.

The all vegan brunch at Royal Parks had everything I could have asked for. It was all incredibly delicious! Their vegan chef has created amazing dishes that closely resemble traditional eggs. I can't wait to come back for the eggs Benedict, soft cheeses, scrambled eggs, sausages, bacon, baked beans, and more. You must visit this restaurant!

I visited this restaurant for their vegan brunch a few months ago. The ambiance was lovely, the food was tasty, and there was even a live jazz band playing fantastic music. I highly recommend it to everyone!

This place is sick! The spread is endless with items like eggs benedict and homemade cheeses. The blue cheese was my favourite and by far the best soft cheese i’ve ever tried.

Royal parks all vegan brunch had everything I could ask and it was all soooop delicious! her vegan chef has managed to make amazing and almost identical with normal looking eggs. I come back for the eier benedict. and the soft cheese. and the rührei, wurst, speck, bohnen etc. you have to go!