Mare Monte - Meniu complet

Pan seared Mediterranean sea bass, French cut, topped with village caponata fava beans, cannellini beans, capers, roasted peppers, red onion, corn and fresh basil) served with risotto of the day.

Toasted Tuscan bread served with tomatoes, fresh mozzarella cheese and drizzled with homemade balsamic reduction. Vegetarian.

Homemade spaghetti alla chitarra, parmigiano reggiano, pecorino romano and cracked black pepper. Vegetarian.

Homemade fettuccine pasta, calamari, shrimp, crabmeat, asparagus, mushrooms and cherry tomatoes saffron white wine sauce.

Homemade stuffed wild mushroom ravioli, fontina cheese cream sauce, topped with tomato bruschetta. Vegetarian.

Vegetarian.

Homemade penne pasta, chicken, bell peppers, onions, red spicy sauce and topped with smoked mozzarella. Spicy.

Vegetarian.

Homemade pappardelle pasta, ground beef and topped with herbs ricotta.

Asparagus, crabmeat, Asiago, brandy cream sauce.

Homemade gnocchi, spinach, prosciutto, rose sauce and topped with Asiago cheese.

Arborio rice, clams, mussels, calamari, shrimp and fish chunks, pomarola sauce. Gluten free.

Lightly breaded chicken breasts, topped with melted mozzarella cheese and served with a side of homemade pasta.

Spaghetti alla chitarra, meatballs and marinara sauce.

Homemade ricotta gnocchi, served in a vodka rose sauce and topped with fresh mozzarella. Vegetarian.

Cheese platter, assortment of different kind of cheeses, grapes, crostini, prosciutto, walnut honey truffle and homemade jam.

Chicken breasts, sauteed with spinach, eggplant, sun-dried tomatoes and fresh mozzarella cheese in brandy light cream sauce.

Vegetarian.

Baked fishcake made out of Chesapeake crab, bell peppers, mayonnaise, mustard, egg, bread crumbs, seasoned with old bay and served with the veggies and starch of the day.

Baked eggplant, rolled with ricotta cheese, topped with melted mozzarella and marinara sauce. Vegetarian. Gluten Free.

Sauteed in a lemon butter capers sauce, served with homemade crostini.

Soft breaded mozzarella cheese in marinara sauce and drizzled with pesto cream.

slowly baked homemade lasagne, stuffed with meat sauce, parmigiano reggiano, mozzarella cheese and marinara sauce.

Sliced tomatoes, topped with fresh mozzarella, prosciutto di Friuli, roasted peppers and olives, extra virgin olive oil and aged balsamic dressing. Vegetarian.

Grana Padano, croutons, and Caesar dressing. Vegetarian.

Wedge, served with caramelized shallots, carrots, bresaola, heirloom tomatoes and beets, bleu cheese dressing.

Kale, served with goat cheese, fennel, dried figs, strawberries and toasted almonds and pomegranate dressing. Vegetarian.

Cherry tomatoes, Parmigiano Reggiano, golden raisins, lemon citronette dressing.

Boiled porcini cornmeal and sweet Gorgonzola cheese sauce. Vegetarian. Gluten free.

Layers of lightly breaded thin slices of eggplant, parmigiano reggiano, melted mozzarella on top and marinara sauce. Vegetarian.

Arborio rice, porcini mushrooms and parmigiano reggiano cheese and truffle oil sauce. Vegetarian. Gluten free.

Homemade pappardelle pasta, crabmeat, cherry tomatoes and spinach and rose cream sauce.

Fusilli pasta, shrimp, corn and peas, rose sauce.

Platter of grilled octopus, fried calamari, grilled shrimp, crab cake, sliced caprese, roasted peppers, olives, prosciutto and Asiago cheese.

Pounded veal medallions, sauteed with prosciutto, eggplant and fresh mozzarella cheese and homemade demi-glaze sauce.

Chicken breasts, satueed with asparagus, mushrooms, peppers, sun-dried tomatoes, topped with smoked fontina cheese and light marinara sauce.

Pounded veal medallions, mushrooms and homemade Marsala wine demi-glace sauce.

Grilled sausage with Sauteed broccoli rabe, demi mushroom sauce and served with starch of the day.

Braised crispy half duck, honey orange glaze sauce and served with veggies of the day.

Pan seared grouper, fava beans, cherry tomatoes and olives, lemon capers sauce and served with risotto of the day.

Homemade linguini, clams, mussels, calamari, shrimp and fish chunks and red spicy sauce. Spicy.

Romaine lettuce in homemade Caesar dressing. Vegetarian.

Vegetarian.

Vegetarian.

Capers, sun dried tomatoes, lemon citronette.

Shrimp, ricotta cheese, pesto cream.

Spinach, prosciutto, Asiago cheese, vodka rose sauce.

Mascarpone cheese mixed with walnuts, roasted beets and aged balsamic dressing. Vegetarian.

Mascarpone, walnuts, aged balsamic glaze.

Marinara, pesto, Parmigiano.

Shallots, butter, poppy and sesame seeds, mascarpone mousse.

Spinach, shaved Parmigiano, capers, truffle tartar.

Vegan.

Fresh mozarella, slow cooked meat sauce.

Pancetta, onions, pecorino romano, spicy red sauce. Spicy.

Fresh lemon, cherry tomatoes, shrimp, garlic white wine sauce.

Asparagus, sundried tomatoes, shrimp, crabmeat, saffron white wine sauce.

Porcini mushrooms, truffle light cream sauce.

Spinach, sun dried tomatoe, jumbo crabmeat, scallops, aged balsamic, mascarpone cream sauce.

Rigatoni pasta, pancetta and pecorino romano cheese and plum tomatoes pepper flakes sauce. Spicy.

Asparagus, mushrooms, mozzarella, white wine sauce.

Mushrooms, shallots, homemade demi glace sauce.

Spinach, crabmeat, white wine sauce.

Capers, shrimp, beurre blanc sauce.

Vegetarian, vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Seafood medley and portofino style. Spicy. Vegetarian.

Rolled chicken breasts, stuffed with shrimp, spinach and fresh mozzarella and homemade mushroom demi-glace sauce.

Pounded veal medallions and white wine lemon capers sauce.

Spring mix, carrots, cucumber, cherry tomatoes, goat cheese and walnuts, Italian dressing. Vegetarian. Gluten free.

Tomato wedge, chickpeas, balsamic, pesto.

Spinach, sun dried tomatoes, fontina cheese, mascarpone cream sauce.

Homemade linguine pasta, clams, chickpeas and arugula and white wine garlic sauce.

Homemade ricotta gnocchi pasta, toasted walnuts and creamy 4 cheeses sauce. Vegetarian.

Vegetarian. vegan.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian.

Grilled salmon, drizzled in veggies yogurt capers sauce and served with risotto of the day. Gluten free.

1 dozen of escargot sauteed with shallots, spinach, cloves, sun-dried tomatoes and mushrooms, demi cream sauce.

Prime New York strip steak, grilled to perfection and side of peppercorn sauce.

Choice of a white wine or marinara sauce. Gluten free.

Grilled octopus, served with village caponata (fava beans, cannellini beans, roasted peppers, red onions, capers, corn and basil).