The Barge House - Hackney

Great place in london. I love eating. I can't wait to come back here. cordial gratitude to the personal.

For a reservation for an breakfast in bread brunch a few weeks back booked as we know that tables might be difficult to book while washing. there was a little late, but we were nicely accommodated. ordered her classic breakfast in bread, full english, and it was soou good. the concept is brilliant. full English breakfast in a massive sourdough bread, which is very good in itself, with Runny-Jolk-Ei, cheese and some crumbs occupied. it was sooo good and the portion size is hefty. and do not forget the desserts: we had the walnut and celestial disc and it is only heavenly. can not wait to come back and try the rest on their menu. Definitely...read more

To enjoy a beautiful morning, we went for a nice walk along the canal until we reached the barge house for our booked brunch. protip: get a reservation as it is quite busy, even at breakfast in brot is a great concept, my family does something similar, but as an appetizer for our family reunion dinner. I had the original, my friend laughing. I have preferred the original, as it is a least common combination (it is not as if I had not had a thousand times laughs, dill and cream freche). the brot is good, but the star of the plate are all the other ingredients that fill the hollow brot bowl. it is as delicious as it fills; no lunch was on this day. it was exhausting...read more

The breakfast in brot the best invention ever since the cutting of brot. great seasoning and ingredients make this delicious. too hard to start the day, but perfect for a brunch that will see you until dinner.

What: Breakfast Bread for Brunch Where: Haggerston, London, UK Value: Food Review: To eat: one vegetarian and one smoked salmon breakfast in bread. To drink: the orange one. The vegetarian is filled with slow roasted tomatoes, spinach, leeks, oyster mushrooms, avocado, topped with a free range egg and sprinkled with cheese. The smoked salmon is filled with spinach, mushroom, leeks, smoked salmon, crème fraiche topped with a free range egg sprinkled with cheese. As the vegetarian does not have any sauce the bread can be a bit heavy and can take over, whereas the smoked salmon does have a sauce allowing you to soak the bread. The cooling juice consisting of orange, carrot and...read more