Stony Hill Inn - Meniu complet

Sauteed with Mushrooms in a Marsala Wine Sauce

Served over Polenta with Spinach, Pomegranate Seeds, Crumbled Goat Cheese, Pomegranate Reduction

With french fries

Roasted Fennel, Oyster Mushrooms, Leeks, Pinot Noir Sauce

Served over Sautéed Broccoli Rabe, Port Wine Sauce

Sauteed with Lemon, Butter White Wine

Selection From our Pastry Chef or Specialty Cake of the Occasion Coffee Tea Service Included, Cappuccino Espresso $3 additional

Topped with Sauteed Tomatoes in a Balsamic Reduction

with a Dill Beurre Blanc

Sauteed with Capers, Lemons, Butter White Wine

Your Choice of Sweet or Hot Tomato Sauce

Hearts of Romaine Lettuce Tossed with Caesar Dressing, Garlic Croutons

Iceberg Lettuce, Onion, Tomato, Grilled Thick-Cut Smoked Bacon with Blue Cheese Dressing

Romaine Lettuce, Tomato, Onion, Cucumber, Olives with House Dressing

Hearts of Palm, Strawberries, Double Smoked Bacon Crisps, Pomegranate Acai Vinaigrette

Belgian Endive, Arugula Radicchio

Hearty Meat Sauce Made of Veal, Beef and Vegetables, Pecorino Romano And Grana Padano

Sausage, Broccoli, Sundried Tomatoes, Garlic, in Extra Virgin Olive Oil

Tossed with Garlic, Onion and Pine Nuts topped with Crisp Prosciutto in Extra Virgin Olive Oil

Diced Bacon and Peas in a Creamy Sauce

Plum Tomato Sauce with Prosciutto, Onions Basil

Prosciutto di Parma, Vidalia Onions, Fresh Herbs, Extra Virgin Olive Oil, Tomatoes

Fresh Chopped Clams with White or Red Sauce

Homemade Meat Sauce with Fresh Basil

Vodka Laced Creamy Tomato Sauce

With butter sauce or marinara sauce

Shallots, Black Truffles, Spinach with Fresh Tagliolini in a Limoncello Cream Sauce

Stuffed with Crumbled Sausage and Parmigiana Cheese

Served with a Plum Tomato Sauce

Served with Tomato Sauce, Fresh Ricotta

Broccoli Rabe, Garlic and Oil

String Beans, Red Onion, Crumbled Bleu Cheese in an Italian Vinaigrette

Remoulade Sauce

Stony Hill Inn Sauce

6 oz. Lobster Tails Served with Sweet Drawn Butter

Sautéed Spinach

Braised Veal Shank Simmered in a Vegetable Demi Glaze With Mushroom Risotto

Sautéed

Sautéed or Steamed

Romaine Lettuce with a Dressing of Anchovy, Olive Oil Parmesan Cheese

Steamed in a Light Clam flavored Plum Tomato Sauce

Housemade Cocktail Sauce

Caper Berries, Baby Arugula, Shaved Parmigiano Reggiano, White Truffle Oil

Sauteed with Fresh Garlic, Lemon, Butter White Wine

Chicken Breast Sautéed with Parma Prosciutto, Asparagus, Fontina Cheese, Madeira Wine Sauce

Thyme, Lemon, White Wine Sauce

Braised in Red Wine, Balsamic Glazed Cippolini Topped with Horseradish Chive Butter

Sautéed Peppers, Onions and Mushrooms

Port Wine Sauce, with Figs, Orange Grappa Flavor Compote, Glazed with Truffle Honey

Stuffed with Ham and Swiss Cheese

Char-Broiled

Maple Glazed Served with Sweet Potato Fries

With Herb Truffle Butter, Red Wine Balsamic Sauce

Served with French Fries

Served with Sauteed Wild Mushrooms

Boneless Chicken Under the Brick, Tuscan Beans and Escarole

Served with Remoulade Sauce

Boston Lettuce, Fingerling Potatoes, White Onions, Extra Virgin Olive Oil, Lemon, Harrisa Sauce

Served with Mignonette, Horseradish and Cocktail Sauce (Min. 6 Oysters)

Arugula with Gaeta Olives, Goat Cheese Roasted Peppers

With french fries

Sautéed or Steamed

Topped with Eggplant, Prosciutto di Parma Fresh Mozzarella in a Tomato Sauce

Housemade Mozzarella with Fresh Sliced Heirloom Tomatoes

Marinated and Served over Mesclun Greens

Marinated Tuna with Avocado and Seaweed Salad

White Wine Sauce

Eggplant, Heirloom Cherry Tomatoes, House Made Mozarella, Garlic, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano

Served with Prosciutto di Parma, Beefsteak Tomatoes, Roasted Peppers, Drizzled with Extra Virgin Olive Oil

Tomato Sauce, Basil

Garlic, Butter and White Wine Sauce

On the Bone, Sweet or Hot Italian Sausage, Roasted Potatoes, Garlic, Rosemary, White Wine Sauce

Sauteed with Onions, Mushrooms and Red Peppers in a Light Tomato Sauce

Served in a Wild Mushroom Demi Glaze

Topped with Crumbled Gorgonzola Balsamic Vinaigrette

Romaine Lettuce, Tomato, Onion, Cucumber, Colossal Olives with House Dressing

Chicken Breast Francaise Style with Diced Tomatoes Capers in a Pinot Grigio Wine Sauce

Served with Mint Jelly

Sautéed or Steamed

Breaded, Pan Fried, Topped with Fresh Mozzarella in a Tomato Sauce

With Pears, Gorgonzola Cheese, Champagne Dressing

with Prosciutto di Parma