Delhi Palace - Meniu complet

Boneless tandoori chicken cooked in tomato and creamy sauce.

Lamb in a garlic and vinegar marinade cooked in a tangy and spicy sauce.

Diced lamb in fresh spinach.

Chicken sauteed with onions, green peppers and curry, served with basmati rice, bread and salad.

Lamb sauteed with onions, green peppers and curry, served with basmati rice, bread and salad.

Boneless chicken cooked in a highly spiced sauce.

Chicken in lightly seasoned lentil flour batter and deep fried.

Chicken tikka simmered in a tomato and cream sauce.

Chickpeas and diced potatoes, cooked in the popular Punjabi style. Vegan.

Chopped tomato, cucumber and onion salad tossed in lemon juice and chaat masala.

Pieces of chicken sauteed with onions, green bell peppers and tomatoes. Served with rice and salad.

Jumbo prawn soaked in a batter of sesame seeds and deep fried.

Pieces of baby lamb cooked in fresh tomato sauce with a touch of garlic and ginger.

Pureed lentils and vegetables soup.

Chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal. Served with basmati rice, bread and salad.

Chicken breast sauteed in a spicy tamarind based sauce.

Crispy deep fried dumplings stuffed with lamb, split peas and herbs with yogurt sauce or vegetable.

Pan fried spiced potato patties with chickpeas.

Trio of house special kebabs chicken, lamb and fish.

Chunks of lamb from the thigh portion, marinated in fresh grated spices, broiled over wood charcoal. Served with bread and salad.

Goat on the bone braised in a traditional curry sauce.

Mint and coriander chutney sandwiched in cottage cheese and batter fried.

Fish in lightly seasoned lentil flour batter and deep fried.

Chicken cooked in a mango and ginger glaze.

Chapli lamb, lamb and chicken kababs served with brown basmati rice, bread and salad.

Delicious ginger and garlic minced round balls in the gravy of onions and tomatoes.

Crisp turnovers filled with seasoned potatoes and green peas.

Mixed vegetable balls served in a delicious spicy sauce.

Shrimp marinated in herb blend marinade and grilled in our tandoor.

Shrimp in coconut flavored sauce, a specialty from Goa.

Spiced potatoes and chickpeas topped with yogurt and tamarind sauce.

Tandoor grilled chicken finished in a spicy sauce glaze.

Fresh vegetables in a light cream sauce.

Deliciously cooked spinach with homemade Indian cheese.

Vegetables in lightly seasoned lentil flour batter and deep fried.

Diced lamb sauteed in a wok with pepper, ginger, garlic and herbs.

Pieces of lean lamb cooked in a curry sauce.

Boiled homemade dumplings filled with lamb, onion and spices.

Salmon fish kebab, served with basmati rice, bread and salad.

Backfin crab meat in our chef's special curry sauce.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Spicy sauteed chopped spinach, coriander and scallions. Served with with basmati rice, bread and salad.

Vegan.

Homemade cheese cubes with herbs in tomato and cream sauce.

Diced lamb cooked in white sauce with traditional kashmiri masala seasoning.

Chicken cooked with spiced spinach.

Assorted seasonal greens with our house dressing.

Marinated chicken sauteed with fresh green pepper and onion.

Aloo tikki vegetable pakora and paneer pakora.

Salmon fillet, roasted in our tandoor and simmered in a tomato and cream sauce.

Delicately spiced chicken and tomato soup.

Eggplant sauteed with onions, green peppers and tomatoes. Served with basmati rice, bread and salad topped with yogurt and tomato sauce.

Ground lamb mixed with ground onions and spices. Served with basmati rice, bread and salad.

With lamb tikka kebab, brown basmati rice topped with shredded carrots, raisins and almonds. Served with chunks of lamb and basmati rice bread and salad.

With chicken kabab, chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal. Served with basmati rice, bread and salad.

Chunks of tenderly cooked and seasoned lamb with a mound of brown basmati rice, delicately seasoned with thin strips of carrots, raisins, almonds and pistachio.

With kofta kabab, ground lamb marinated in fresh grated spices, broiled over wood charcoal, served with basmati rice, bread and salad.

Homemade lamb meatballs served with brown basmati rice, bread and salad.

Baked fresh squash sauteed with mild and sweet spices. Served over mint garlic yogurt. Vegetarian.

Garden fresh vegetables sauced with ginger, garlic and spices. Vegan.

Mixed vegetables sauteed with mustard seeds, in a coconut flavored sauce. Vegan.

Eggplant roasted in our clay oven, then mashed and sauteed with garlic, onion, tomatoes and spices. Vegan.

Diced goat sauteed in a wok with pepper, ginger, garlic and herbs.

Fried eggplant slices, layered over mint, seasoned with spices, garlic and yogurt. Served with bread. Vegetarian.